Title
The Alice B. Toklas Cook Book,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A Book Of Character, Fine Food And Tasty Human Observation.' The New Yorkerlong Before Julia Child Discovered French Cooking, Alice B. Toklas Was Sampling Local Dishes, Collecting Recipes, And Cooking For The Writers, Artists, And Expats Who Lived In Paris Between The Wars. Hemingway, Fitzgerald, Wilder, Matisse, And Picasso Shared Meals At The Home She Kept With Gertrude Stein, Who Famously Memorialized Her In The Autobiography Of Alice B. Toklas.The Alice B. Toklas Cook Book, However, Is Her True Memoir: A Collection Of Traditional French Recipes That Predates Child'S Mastering The Art Of French Cooking. Toklas Supplies Familiar Recipes Such As Coq Au Vin, Bouillabaisse, And Boeuf Bourguignon, Along With What Is Perhaps The Earliest Instructions For Haschich Fudge (Which Anyone Could Whip Up On A Rainy Day'), And She Entertains With Fascinating Memories Of Paristoklas' Home For Most Of Her Lifeand Of Rural France, Spain, And America.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.