The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and moreincluding extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and stepbystep photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from muchloved classics Tart Lemon Jelly, TomatoHerb Jam, Ploughman's Pickles to fresh flavors such as Asian Pear Kimchi, Smoked MapleJuniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional StrawberryRhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in The All New Ball Book of Canning and Preserving? A: This book features over 350 recipes, including jams, jellies, pickles, salsas, and jerkies, alongside extender recipes for new dishes using preserved ingredients.
  • Q: Is this canning guide suitable for beginners? A: Yes, it includes straightforward instructions and step-by-step photos that make it accessible for beginners while also offering advanced methods for experienced canners.
  • Q: How is the safety of the recipes ensured? A: All recipes are thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab.
  • Q: What can I expect in terms of book layout and organization? A: The book is organized by technique, covering various methods such as water bath canning, pressure canning, pickling, and more, making it easy to find the desired information.
  • Q: Are there any special features in the book? A: Yes, the book includes special sidebars highlighting seasonal fruits and vegetables, along with handy charts for processing times, temperatures, and recipe formulas.
  • Q: What is the page count and binding type of the book? A: The All New Ball Book of Canning and Preserving has 368 pages and is available in paperback binding.
  • Q: Who is the author of this canning guide? A: The book is authored by the Ball Home Canning Test Kitchen, known for their expertise in canning products.
  • Q: When was The All New Ball Book of Canning and Preserving published? A: The book was published on May 31, 2016.
  • Q: Does the book include illustrations? A: Yes, it is lushly illustrated with color photographs to enhance the visual appeal and understanding of the recipes.
  • Q: Can this book help me make dishes using my preserved foods? A: Absolutely, the book includes delicious dishes that utilize your preserves, such as Crab Cakes with Eastern Shore Corn Relish and Strawberry-Rhubarb Hand Pies.