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Oxmoor House The All New Ball Book of Canning and Preserving - 350+ Recipes for Canning, Jamming, and Pickling, 1 EA
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The All New Ball Book of Canning and Preserving is an essential guide for home cooks looking to explore the art of canning. This comprehensive resource provides over 350 tested recipes, making it perfect for anyone interested in preserving seasonal produce and creating homemade delights.
This modern canning handbook is crafted by Jarden Home Brands, known for their trusted Ball canning products. It covers various canning techniques, including water bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. The straightforward instructions and step-by-step photographs ensure that both beginners and experienced canners can achieve success.
Key Features:- Over 350 tested recipes, including jams, jellies, pickles, salsas, and more.
- Organized by technique for easy navigation and learning.
- Thoroughly tested for safety and quality by thermal process engineers.
- Includes extender recipes to creatively utilize your preserved ingredients.
- Lush color photographs enhance the learning experience.
- Handy charts for processing times, temperatures, and recipe formulas.
- Special sidebars highlight seasonal fruits and vegetables to guide preparation.
The All New Ball Book of Canning and Preserving is ideal for home cooks of all skill levels. Whether you are a novice or a seasoned canner, this book will enhance your culinary repertoire and inspire creativity in your kitchen. Use it to transform fresh produce into delicious preserves and dishes, ensuring you make the most of your seasonal bounty.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in The All New Ball Book of Canning and Preserving? A: This book features over 350 recipes, including jams, jellies, pickles, salsas, and jerkies, alongside extender recipes for new dishes using preserved ingredients.
- Q: Is this canning guide suitable for beginners? A: Yes, it includes straightforward instructions and step-by-step photos that make it accessible for beginners while also offering advanced methods for experienced canners.
- Q: How is the safety of the recipes ensured? A: All recipes are thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab.
- Q: What can I expect in terms of book layout and organization? A: The book is organized by technique, covering various methods such as water bath canning, pressure canning, pickling, and more, making it easy to find the desired information.
- Q: Are there any special features in the book? A: Yes, the book includes special sidebars highlighting seasonal fruits and vegetables, along with handy charts for processing times, temperatures, and recipe formulas.
- Q: What is the page count and binding type of the book? A: The All New Ball Book of Canning and Preserving has 368 pages and is available in paperback binding.
- Q: Who is the author of this canning guide? A: The book is authored by the Ball Home Canning Test Kitchen, known for their expertise in canning products.
- Q: When was The All New Ball Book of Canning and Preserving published? A: The book was published on May 31, 2016.
- Q: Does the book include illustrations? A: Yes, it is lushly illustrated with color photographs to enhance the visual appeal and understanding of the recipes.
- Q: Can this book help me make dishes using my preserved foods? A: Absolutely, the book includes delicious dishes that utilize your preserves, such as Crab Cakes with Eastern Shore Corn Relish and Strawberry-Rhubarb Hand Pies.