Title
The American Way Of Eating: Undercover At Walmart, Applebee'S, Farm Fields And The Dinner Table
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In The Tradition Of Barbara Ehrenreichs Nickel And Dimed, An Ambitious And Accessible Work Of Undercover Journalism That Fully Investigates Our Food System To Explain What Keeps Americans From Eating Welland What We Can Do About It.Getting Americans To Eat Well Is One Of Todays Hottest Social Issues; Its At The Forefront Of Michelle Obamas Agenda And Widely Covered In The Mediafrom Childhood Obesity To Store Brands Trying To Make Their Food Healthier. Yet Most Americans Still Eat Poorly, And Awardwinning Journalist Tracie Mcmillan Wanted To Know Why. So, In 2009 Mcmillan Went To Work Undercover In Our Nations Food System Alongside Americas Working Poor, Living And Eating Off Her Wages, To Examine How We Eat.Mcmillan Worked On Industrial Farms In California, In A Walmart Produce Section Outside Detroit, And At An Applebees Kitchen In New York City. Her Vivid Narrative Brings Readers Along To Grueling Work Places, Introduces Them To Her Coworkers, And Takes Them Home To Her Kitchen, To See What Kind Of Food She (And Her Coworkers) Can Afford To Buy And Prepare. With Striking Precision, Mcmillan Also Weaves In The Story Of How We Got Here, Digging Deep Into Labor, Economics, Politics, And Social Science To Reveal New And Surprising Truths About How Americas Food Is Grown, Sold, And Preparedand What It Would Take To Change The System.Fascinating And Timely, This Groundbreaking Work Examines Why Eating Well In Americadespite The Expansion Of Farmers Markets And Eat Local Movementsis Limited To The Privileged Minority.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: The book has three hundred thirty-six pages. This length allows for a comprehensive exploration of America's food system.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This binding provides durability and a premium feel for readers.
- Q: Who is the author of this book? A: The author is Tracie McMillan. She is an award-winning journalist known for her in-depth investigations into social issues.
- Q: What is the genre of this book? A: The book falls under the Nutrition genre. It blends elements of journalism, sociology, and personal narrative.
- Q: Is this book suitable for young adults? A: Yes, the book is suitable for young adults. Its themes address food systems and social issues relevant to all ages.
- Q: How do I read this book? A: You can read this book like any standard hardcover. It is designed for comfortable reading in various settings.
- Q: Is this book appropriate for educational use? A: Yes, this book is appropriate for educational use. It provides valuable insights into nutrition and social issues.
- Q: How should I store this book? A: Store this book upright on a shelf. Ensure it is kept in a dry place to maintain its condition.
- Q: Can this book be used as a reference for nutrition topics? A: Yes, this book can be used as a reference for nutrition topics. It offers in-depth analysis and context about food systems.
- Q: What if the book arrives damaged? A: You should contact the seller for a return or exchange. Most sellers have policies in place for damaged items.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, return policies may apply if the book is defective.
- Q: What if I want to return the book? A: You can return the book according to the seller's return policy. Keep the receipt for a smoother process.
- Q: Is there a specific audience for this book? A: Yes, the book is aimed at readers interested in nutrition and social issues. It appeals to both general readers and researchers.
- Q: Does this book include recipes? A: No, this book does not include recipes. Instead, it focuses on the narrative of food systems and eating habits.
- Q: What are the main themes of this book? A: The main themes include food access, social justice, and the American food system. It critiques factors affecting nutrition in America.