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Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What types of recipes are included in 'The Angelica Home Kitchen'?A: The book features a diverse range of recipes, including appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts.
Q: Is 'The Angelica Home Kitchen' suitable for beginners in vegan cooking?A: Yes, the recipes are designed to be accessible for cooks of all skill levels, making it a great choice for beginners looking to explore vegan cuisine.
Q: What is the condition of the used copy of this book?A: The book is categorized as 'Used Book in Good Condition', indicating it may show some signs of wear but is overall in very good shape.
Q: Who is the author of 'The Angelica Home Kitchen'?A: The book is authored by Leslie Mceachern, who is known for her work in the vegan culinary space.
Q: When was 'The Angelica Home Kitchen' published?A: The book was published on April 10, 2003.
Q: What is the binding type of this book?A: This edition of 'The Angelica Home Kitchen' is paperback bound.
Q: How many pages does 'The Angelica Home Kitchen' have?A: The book contains a total of 288 pages.
Q: Is this book focused on organic ingredients?A: Yes, 'The Angelica Home Kitchen' emphasizes recipes that utilize organic ingredients, aligning with its category.
Q: Does the book include tips for cooking and meal preparation?A: Yes, in addition to recipes, the book often includes tips and insights related to cooking techniques and meal preparation.
Q: What edition of the book is available?A: This is a subsequent edition of 'The Angelica Home Kitchen'.
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