The Anthropology of Food and Body,Used

The Anthropology of Food and Body,Used

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SKU: SONG0415921937
Brand: Routledge
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The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined genderpower relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'The Anthropology of Food and Body'? A: 'The Anthropology of Food and Body' explores how food practices, including making, eating, and thinking about food, reveal gender-power relations across various cultures.
  • Q: Who is the author of this book? A: The book is authored by Carole M. M. Counihan, who combines feminist and anthropological perspectives.
  • Q: What topics does this book cover? A: The book covers the intersection of food, body, and cultural notions of gender, providing insights into how these elements are interrelated in different societies.
  • Q: How many pages does this book have? A: 'The Anthropology of Food and Body' contains 266 pages, offering a comprehensive exploration of its themes.
  • Q: What is the binding type of this book? A: This book is available in paperback binding, making it lightweight and easy to handle.
  • Q: When was 'The Anthropology of Food and Body' published? A: The book was published on September 20, 1999, and it has been influential in discussions about food and gender since its release.
  • Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study, particularly for those interested in anthropology, gender studies, and cultural studies.
  • Q: What edition of the book is available? A: The available edition of 'The Anthropology of Food and Body' is the first edition.
  • Q: What condition is the book in? A: The book is in new condition, ensuring that it is free from any defects or damages.
  • Q: Can this book be useful for understanding contemporary food issues? A: Yes, the insights provided in this book can be applied to contemporary food issues, particularly those concerning gender and cultural practices.

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