Title
The Apprentice: My Life In The Kitchen,New
Delivery time: 8-12 business days (International)
In This Captivating Memoir, The Man Whom Julia Child Has Called 'The Best Chef In America' Tells The Story Of His Rise From A Frightened Apprentice In An Exacting Old World Kitchen To An Emmy Awardwinning Superstar Who Taught Millions Of Americans How To Cook And Shaped The Nation'S Tastes In The Bargain.We See Young Jacques As A Homesick Sixyearold Boy In Warravaged France, Working On A Farm In Exchange For Food, Dodging Bombs, And Bearing Witness As German Soldiers Capture His Father, A Fighter In The Resistance. Soon Jacques Is Caught Up In The Hurlyburly Action Of His Mother'S Caf, Where He Proves A Natural. He Endures A Literal Trial By Fire And Works His Way Up The Ladder In The Feudal System Of France'S Most Famous Restaurant, Finally Becoming Charles De Gaulle'S Personal Chef, Watching The World Being Refashioned From The Other Side Of The Kitchen Door.When He Comes To America, Jacques Immediately Falls In With A Small Group Of Asyetunknown Food Lovers, Including Craig Claiborne, James Beard, And Julia Child, Whose Adventures Redefine American Food. Through It All, Jacques Proves Himself To Be A Master Of The American Art Of Reinvention: Earning A Graduate Degree From Columbia University, Turning Down A Job As John F. Kennedy'S Chef To Work At Howard Johnson'S, And, After A Nearfatal Car Accident, Switching Careers Once Again To Become A Charismatic Leader In The Revolution That Changed The Way Americans Approached Food. Included As Well Are Approximately Forty Alltime Favorite Recipes Created During The Course Of A Career Spanning Nearly Half A Century, From His Mother'S Utterly Simple Cheese Souffl To His Wife'S Pork Ribs And Red Beans.The Apprentice Is The Poignant And Sometimes Funny Tale Of A Boy'S Coming Of Age. Beyond That, It Is The Story Of America'S Culinary Awakening And The Transformation Of Food From An Afterthought To A National Preoccupation.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'The Apprentice: My Life in the Kitchen'? A: The main theme of the memoir revolves around Jacques Pépin's journey from a young apprentice in France to a celebrated chef in America, highlighting his experiences and the evolution of American culinary culture.
- Q: Who is the author of 'The Apprentice: My Life in the Kitchen'? A: The author of the book is Jacques Pépin, a renowned chef and culinary educator known for his contributions to American cuisine.
- Q: What type of book is 'The Apprentice: My Life in the Kitchen'? A: This book is a memoir, offering a personal account of Jacques Pépin's life and career in the culinary world.
- Q: When was 'The Apprentice: My Life in the Kitchen' published? A: The book was published on April 10, 2003.
- Q: What is the format of the book? A: 'The Apprentice: My Life in the Kitchen' is available in hardcover format.
- Q: How many pages does the book have? A: The book has a total of 336 pages.
- Q: Does the book include recipes? A: Yes, the memoir includes approximately forty recipes that reflect Jacques Pépin's culinary career.
- Q: What condition is the book in if bought used? A: If purchased in used condition, the book is classified as being in good condition.
- Q: Is this book suitable for someone new to cooking? A: Yes, the book is suitable for both novice cooks and experienced chefs, as it includes relatable stories along with accessible recipes.
- Q: What can readers expect to learn from this memoir? A: Readers can expect to learn about Jacques Pépin's life experiences, his culinary philosophy, and gain insights into the development of American food culture.