Title
The Art and Proper Etiquette of Afternoon Tea: Includes Section on Organic and Whole Foods along with Healthy Tea Recipes (Etiqu,Used
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Polite Society School of Etiquette presents Etiquette Series Volume II, The Art and Proper Etiquette of Afternoon Tea. Written out of love for tea, this beautiful tea book is dedicated to tea connoisseurs who love going out for Afternoon Tea in beautiful teahouses and dining on delicious scones, savories, petits fours, and of course, sipping their favorite brew of tea. In The Art and Proper Etiquette of Afternoon Tea, explore the world of tea etiquette along with carefully selected recipes that will become a cherished part of your repertoire. With beautiful photographs, the prettiest china, gleaming silver, and floral bouquets, The Art and Proper Etiquette of Afternoon Tea will take the reader through the history of Victorian Afternoon Tea, High Tea, Formal Afternoon Tea, Cream Tea and other styles of tea. It presents historic individuals who influenced the development of tea. Learn how to prepare a Proper tea at home, how to brew the perfect pot of tea and prepare scones, savories, and petits fours. Instruction is also provided on formal and informal invitations, how to set a buffet tea table for a large event, and how to set a tea tray for an intimate tea for two. The Art and Proper Etiquette of Afternoon Tea contains guidelines on table settings, serving techniques, dining with stemware, teacups and saucers, and dining with finger foods. Continental and American style dining are illustrated by easytofollow diagrams depicting utensil rest and finished positions. Information on entertaining, napkin etiquette, and healthy organic tea recipes with nutritional information is also provided. Whether enjoying a cup of tea in the morning, the afternoon, or the evening, this wonderful companion never fails us. It warms us when we are cold. It soothes us when we are weary. It lends sophistication and grace to our gatherings. Tea can be counted on to always save the day and bring the proper perspective to each days challenges. So today, as with everyday, let us raise our cup to the hungry Duchess of Bedford who experienced that sinking feeling which she remedied by dining in her boudoir with tea, cakes, tarts, and biscuits. Thank you Duchessand thank you Queen Victoria for popularizing teatime and making it a regular pastime of the proper English Lady and helping to inspire this book.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Art and Proper Etiquette of Afternoon Tea'? A: The book focuses on the art and etiquette of hosting and enjoying Afternoon Tea, including recipes, history, and guidelines for setting a proper tea table.
- Q: Who is the author of this book? A: The author is Bernadette Michelle Petrotta.
- Q: What types of recipes are included in the book? A: The book includes healthy tea recipes, along with recipes for scones, savories, and petits fours.
- Q: How many pages does the book have? A: The book contains 100 pages.
- Q: Is this book suitable for beginners in tea etiquette? A: Yes, the book provides clear instructions and guidelines, making it suitable for beginners and those looking to enhance their tea etiquette skills.
- Q: When was 'The Art and Proper Etiquette of Afternoon Tea' published? A: The book was published on July 16, 2015.
- Q: What edition of the book is available? A: The available edition is a Large Print edition.
- Q: What kind of illustrations or diagrams are included in the book? A: The book includes easy-to-follow diagrams illustrating table settings and dining techniques for both Continental and American styles.
- Q: Does the book provide information on tea history? A: Yes, it covers the history of Victorian Afternoon Tea, High Tea, and notable individuals who influenced tea culture.
- Q: What condition is the book in? A: The book is in New condition.