Title
The Art and Science of Wine,New
Delivery time: 8-12 business days (International)
How wine is made, from field to cellar to bottle.Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the 'how and why' of a wine's creation are examined in detail.Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines.Wine production in the cellar is detailed for nine specific styles, from lightbodied whites to fullbodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A year in the vineyard Quantity vs. quality National attitudes and regional characteristics Mechanization The chemistry and analysis of wine.The Art and Science of Wine is filled with full color photographs and illustrations. With text that reflects the latest winemaking technology and discoveries, this lively book is both accessible and highly informative.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main topic of 'The Art and Science of Wine'? A: 'The Art and Science of Wine' discusses the comprehensive process of winemaking, including the roles of nature, art, and science in creating wine from vineyard to bottle.
- Q: Who are the authors of this book? A: The book is authored by acclaimed wine writers James Halliday and Hugh Johnson.
- Q: What new topics are covered in the revised edition? A: The revised edition includes updates on pruning, irrigation, organic wines, and the latest developments in winemaking technology.
- Q: How many pages does the book have? A: The book contains 240 pages filled with detailed information about winemaking.
- Q: What is the condition of the book? A: 'The Art and Science of Wine' is available as a new book in good condition.
- Q: What type of binding does this book have? A: The book is bound in paperback format.
- Q: Is this book suitable for beginners in wine knowledge? A: Yes, the book is designed to be accessible and informative for readers at all levels, including beginners.
- Q: What can I learn about wine production from this book? A: The book covers various aspects of wine production, including styles of wine, the science of maturation, and the impact of terroir.
- Q: Does the book include illustrations or photographs? A: Yes, 'The Art and Science of Wine' is filled with full-color photographs and illustrations that enhance the reading experience.
- Q: When was 'The Art and Science of Wine' published? A: The book was published on February 16, 2007.