Title
The Art and Science of Wine,New
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How wine is made, from field to cellar to bottle.Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the 'how and why' of a wine's creation are examined in detail.Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines.Wine production in the cellar is detailed for nine specific styles, from lightbodied whites to fullbodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A year in the vineyard Quantity vs. quality National attitudes and regional characteristics Mechanization The chemistry and analysis of wine.The Art and Science of Wine is filled with full color photographs and illustrations. With text that reflects the latest winemaking technology and discoveries, this lively book is both accessible and highly informative.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: The book contains two hundred forty pages. It provides a detailed exploration of the art and science of winemaking.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of the book? A: The book measures eight inches in length, zero point seventy-five inches in width, and ten point seventy-five inches in height. These dimensions make it a convenient size for shelves and portability.
- Q: Who are the authors of this book? A: The authors are James Halliday and Hugh Johnson. They are acclaimed wine writers known for their expertise in winemaking.
- Q: What topics are covered in this book? A: The book covers the entire winemaking process, including terroir, vineyard management, and wine styles. It delves into both the art and science behind wine creation.
- Q: Is this book suitable for beginners in winemaking? A: Yes, the book is suitable for beginners. It provides accessible information and is designed to be informative for those new to wine.
- Q: Can this book help me understand wine production better? A: Yes, the book offers detailed insights into wine production. It explains everything from vineyard practices to cellar techniques.
- Q: What is the reading level of this book? A: The book is suitable for adults and older teens interested in wine. It provides comprehensive and detailed content that assumes some basic knowledge.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: Is this book safe for young readers? A: Yes, the book is generally safe for young readers. However, it is primarily aimed at an adult audience with a focus on winemaking.
- Q: Can I return the book if I am not satisfied? A: Yes, you can return the book if you are not satisfied. Check the return policy of the retailer for specific details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately. They will guide you on how to process a return or exchange.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, you can return it if it is defective or damaged upon arrival.
- Q: How do I care for this paperback book? A: To care for the paperback book, keep it away from moisture and avoid folding the pages. Handle it gently to prevent wear.
- Q: Does this book contain any illustrations? A: Yes, the book is filled with full-color photographs and illustrations. These enhance the understanding of the topics discussed.
- Q: What makes this book different from other wine books? A: This book combines detailed scientific analysis with artistic insights into winemaking. It covers recent developments and trends in the industry.