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A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial. JeffersonMadison Regional Library SystemRevised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle to lowerclass cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard AngloAmerican fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was really looking forward to this cookbook, but the binding fell apart after just a couple of uses. The recipes seem solid, but if I can't keep the book intact, it won't do me much good. Hoping to get a replacement because the content is quite appealing.
J
James O'Leary
Interesting recipes but a bit dated
I bought this classic cookbook for my grandmother, who loves traditional recipes. While the content is rich, some of the methods seem old-fashioned. It’s great for historical insight, but I found a few recipes could use more modern tweaks. Still, it’s a charming addition to her collection.
C
Clara Jensen
A culinary classic that stands the test of time
The Art of Cookery is just phenomenal! I love how the recipes are straightforward and easy to follow, perfect for a novice like me. The 1805 approach feels authentic, and I’ve already made several dishes that impressed my family. A must-have for anyone who enjoys cooking, whether you're experienced or just starting out.
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