Title
The Art of Cuisine,New
Delivery time: 8-12 business days (International)
Collects recipes and menus created by Lautrec, with notes for modern cooks
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increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Art of Cuisine'? A: 'The Art of Cuisine' primarily focuses on recipes and menus created by the renowned artist Henri De Toulouse-Lautrec, including modern notes to assist contemporary cooks.
- Q: What condition is the book in? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains in a satisfactory state for reading and use.
- Q: How many pages does 'The Art of Cuisine' have? A: 'The Art of Cuisine' contains a total of 164 pages, providing ample content for readers interested in culinary arts.
- Q: What type of binding does this book have? A: 'The Art of Cuisine' is available in hardcover binding, which offers durability and a classic presentation.
- Q: Who is the author of this book? A: The author of 'The Art of Cuisine' is Henri De Toulouse-Lautrec, a notable figure known for his contributions to both art and gastronomy.
- Q: When was 'The Art of Cuisine' published? A: 'The Art of Cuisine' was published on January 1, 1995, and is a reprint edition.
- Q: Is there any specific material used for the book? A: The book does not specify a particular material, but as a hardcover edition, it typically includes a hard cover and quality paper for the pages.
- Q: What category does this book belong to? A: 'The Art of Cuisine' falls under the category of Cookbooks, Food & Wine, making it suitable for culinary enthusiasts.
- Q: Can beginners use the recipes in this book? A: Yes, the recipes in 'The Art of Cuisine' are designed with modern cooks in mind, making them accessible for beginners as well as experienced chefs.
- Q: Are there any unique features of this book? A: One unique feature of 'The Art of Cuisine' is the inclusion of notes for modern cooks, which help bridge historical recipes with contemporary cooking practices.