Title
The Art of Eating,New
Delivery time: 8-12 business days (International)
This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger, she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.'Includes five of her most popular works:Serve It Forth (1937)Consider the Oyster (1941) How to Cook a Wolf (1942) The Gastronomical Me (1943) An Alphabet of Gourmets (1949)
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Art of Eating' by M.F.K. Fisher about? A: 'The Art of Eating' is a compilation of M.F.K. Fisher's reflections on food, hunger, and love, showcasing her wit and profound insights into the culinary world.
- Q: How many works are included in this book? A: The book includes five of M.F.K. Fisher's most popular works, which are 'Serve It Forth', 'Consider the Oyster', 'How to Cook a Wolf', 'The Gastronomical Me', and 'An Alphabet of Gourmets'.
- Q: What is the binding type of this book? A: This edition of 'The Art of Eating' is published in paperback binding, making it flexible and easy to handle.
- Q: When was 'The Art of Eating' published? A: 'The Art of Eating' was published on January 1, 2004.
- Q: Who wrote the introduction for this book? A: The introduction for 'The Art of Eating' is written by Clifton Fadiman.
- Q: What is the total number of pages in 'The Art of Eating'? A: The book contains a total of 749 pages.
- Q: Is there a specific edition of 'The Art of Eating' available? A: Yes, this is the first edition of 'The Art of Eating' by M.F.K. Fisher.
- Q: What themes does M.F.K. Fisher explore in her writings? A: M.F.K. Fisher explores themes of food, hunger, love, and the emotional connections associated with culinary experiences.
- Q: Is this book suitable for food enthusiasts? A: 'The Art of Eating' is highly suitable for food enthusiasts and anyone interested in culinary literature, as it combines personal anecdotes with insightful commentary.
- Q: Can I find recipes in 'The Art of Eating'? A: While 'The Art of Eating' includes discussions on food and cooking, it is not primarily a recipe book; instead, it focuses on the philosophy and experience surrounding food.