Title
The Art of Eating Well: An Italian Cookbook,Used
Delivery time: 8-12 business days (International)
The greatgrandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Art of Eating Well' about? A: 'The Art of Eating Well' is a classic Italian cookbook by Pellegrino Artusi, first published in 1894. It offers a comprehensive collection of Italian recipes ranging from soups and pasta to desserts and specialty dishes, along with insights into Italian culinary traditions.
- Q: How many pages does the cookbook have? A: The cookbook has a total of 512 pages, providing a wealth of recipes and culinary knowledge.
- Q: What type of binding does this book have? A: 'The Art of Eating Well' is available in hardcover binding, ensuring durability for regular use in the kitchen.
- Q: Who is the author of this cookbook? A: The author of 'The Art of Eating Well' is Pellegrino Artusi, who is recognized as a pioneer in Italian cooking and has been influential in shaping modern Italian cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, 'The Art of Eating Well' includes detailed instructions and a variety of recipes that cater to different skill levels, making it suitable for both beginners and experienced cooks.
- Q: What type of recipes can I find in this cookbook? A: The cookbook features a diverse range of recipes including soups, pastas, roasts, stews, desserts, preserves, and liqueurs, reflecting the richness of Italian cuisine.
- Q: When was this edition published? A: This edition of 'The Art of Eating Well' was published on October 15, 1996.
- Q: What condition is the book in? A: The book is listed as being in good condition, which indicates it has been used but remains intact and readable.
- Q: Does the cookbook include illustrations? A: Yes, the cookbook includes line drawings throughout, which enhance the reading experience and provide visual guidance for the recipes.
- Q: What category does this cookbook fall under? A: 'The Art of Eating Well' falls under the category of Special Diet, making it a great addition for those interested in Italian cooking and healthy eating.