Title
The Art of Eating Well: An Italian Cookbook,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The greatgrandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has five hundred twelve pages. It's a comprehensive resource for anyone interested in Italian cooking.
- Q: What are the dimensions of this book? A: The dimensions of this book are eight point two seven inches by one point seven five inches by nine point five inches. This size makes it easy to handle while cooking.
- Q: What type of binding does this cookbook have? A: This cookbook has a hardcover binding. The durable cover helps protect the pages during use.
- Q: Who is the author of 'The Art of Eating Well'? A: The author is Pellegrino Artusi. He is considered the great-grandfather of all Italian cookbooks.
- Q: What kind of recipes can I find in this book? A: You can find a variety of recipes, including soups, pastas, roasts, desserts, and specialty dishes. It's a well-rounded guide to Italian cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are detailed and accessible, making it easy to follow along.
- Q: How do I use this cookbook effectively? A: To use this cookbook effectively, start by browsing the table of contents for recipes that interest you. Follow the instructions carefully for the best results.
- Q: Are the recipes in this book traditional? A: Yes, the recipes are traditional Italian recipes. They reflect the authentic cooking style that has been passed down through generations.
- Q: Can I find vegetarian recipes in this cookbook? A: Yes, there are vegetarian recipes included. The book features a range of dishes suitable for different dietary preferences.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it on a bookshelf or in a kitchen cabinet will help maintain its condition.
- Q: Is this cookbook easy to clean? A: Yes, the pages can be wiped clean if they get splattered. However, avoid submerging the book in water to prevent damage.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or exchange. Make sure to keep the original packaging for any claims.
- Q: Does this book have illustrations? A: Yes, this cookbook includes line drawings throughout. These illustrations enhance the reading experience and provide visual guidance.
- Q: Is this cookbook suitable for children? A: Yes, this cookbook is suitable for older children with adult supervision. The recipes can be a fun way to introduce them to cooking.
- Q: How does this cookbook compare to others? A: This cookbook is unique due to its historical significance and traditional recipes. It stands out among contemporary cookbooks in Italian cuisine.
- Q: What is the publication year of this cookbook? A: This cookbook has been continuously in print since eighteen ninety-four, showcasing its enduring popularity. It has now been translated into English.