The Art Of Escapism Cooking: A Survival Story, With Intensely Good Flavors

The Art Of Escapism Cooking: A Survival Story, With Intensely Good Flavors

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In This Inventive And Intensely Personal Cookbook, The Blogger Behind The Awardwinning Ladyandpups.Com Reveals How She Cooked Her Way Out Of An Untenable Living Situation, With More Than Eighty Delicious Asianinspired Dishes With Influences From Around The World.For Mandy Lee, Moving From New York To Beijing For Her Husbands Work Wasnt An Exotic Adventureit Was An Ordeal. Growing Increasingly Exasperated With Chinas Stifling Political Climate, Its Infuriating Bureaucracy, And Its Choking Pollution, She Began An Unapologetically Angry Food Blog, Ladyandpups.Com, To Keep Herself From Going Mad.Mandy Cooked Because It Channeled Her Focus, Helping Her Cope With The Difficult Circumstances Of Her New Life. She Filled Her Kitchen With Warming Spices And Sticky Sauces While She Shared Recipes And Observations About Life, Food, And Cooking In Her Blog Posts. Born In Taiwan And Raised In Vancouver, She Came Of Age Foodwise In New York City And Now Lives In Hong Kong; Her Food Reflects The Many Places Shes Lived. This Entertaining And Unusual Cookbook Is The Story Of How Escapism Cookingusing The Kitchen As A Refuge And Ultimately Creating Delicious And Satisfying Mealshelped Her Crawl Out Of Her Expat Limbo.Illustrated With Her Own Gorgeous Photography, The Art Of Escapism Cooking Provides That Comforting Feeling A Good Meal Provides. Here Are Dozens Of Innovative And Often Asianinfluenced Recipes, Divided Into Categories By Mood And Occasion, Such As:For Getting Out Of Bedpoached Eggs With Misobrowned Butter Hollandaisecrackling Pancake With Caramelclustered Blueberries And Balsamic Honeyfor Slurpingbuffalo Fried Chicken Ramencrab Bisque Tsukemenfor A Crowdcumin Lamb Rib Burgeritalian Meatballs In Taiwanese Rouzao Saucefor Snackingwontons With Shrimp And Chili Coconut Oil And Herbed Yogurtspicy Chickpea Poppersfor Sweetsmochi With Peanut Brown Sugar And Ice Creamrecycled Nuts And Caramel Apple Cakeevery Dish Is Sublimely Delicious And Worth The Time And Attention Required. Mandy Also Demystifies Unfamiliar Ingredients And Where To Find Them, Shares Her Favorite Tools, And Provides Instructions For Essential Condiments For The Pantry And Fridge, Such As Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, And Her Ultimate Sichuan Chile Oil.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'The Art of Escapism Cooking'? A: The main theme of 'The Art of Escapism Cooking' is how cooking can serve as a refuge during challenging life circumstances. Author Mandy Lee shares her personal journey of using food to cope with the difficulties of living in a new country, offering over eighty Asian-inspired recipes influenced by her experiences.
  • Q: Who is the author of this cookbook? A: The author of 'The Art of Escapism Cooking' is Mandy Lee, a food blogger known for her award-winning blog, LadyandPups.com.
  • Q: What kind of recipes can I find in this cookbook? A: This cookbook features more than eighty recipes, primarily Asian-inspired, categorized by mood and occasion. Examples include Poached Eggs with Miso-Browned Butter Hollandaise and Buffalo Fried Chicken Ramen.
  • Q: Is 'The Art of Escapism Cooking' suitable for beginners? A: Yes, 'The Art of Escapism Cooking' is suitable for beginners. The author provides clear instructions and demystifies unfamiliar ingredients, making it accessible for all cooking skill levels.
  • Q: What is the binding type of this cookbook? A: The binding type of 'The Art of Escapism Cooking' is hardcover, ensuring durability and a quality feel.
  • Q: How many pages does 'The Art of Escapism Cooking' have? A: The cookbook has a total of 400 pages, filled with recipes and personal anecdotes from the author.
  • Q: When was 'The Art of Escapism Cooking' published? A: The cookbook was published on October 15, 2019.
  • Q: What makes this cookbook unique? A: This cookbook is unique due to its blend of personal storytelling and diverse global influences on Asian-inspired recipes, showcasing how cooking can be a form of escapism.
  • Q: Are there any illustrations in the book? A: Yes, 'The Art of Escapism Cooking' includes stunning photography taken by Mandy Lee herself, enhancing the visual appeal of the recipes.
  • Q: Does the cookbook provide tips on ingredient sourcing? A: Yes, the book includes tips on where to find unfamiliar ingredients, along with additional advice on essential kitchen tools and condiments.