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From clairs to souffls and macaroons to madeleines, when it comes to desserts, noone does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home.
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- Q: What types of desserts can I make using 'The Art of French Baking'? A: This book includes recipes for a wide variety of French desserts, such as éclairs, soufflés, macarons, Tarte Tatin, Hazelnut Petit Fours, Cherry Tartlets, and Choux Buns.
- Q: Is this book suitable for beginners in baking? A: Yes, 'The Art of French Baking' contains over 350 simple recipes that are designed to be accessible for bakers of all skill levels, including beginners.
- Q: What is the total number of pages in the book? A: The book contains a total of 368 pages.
- Q: Who is the author of 'The Art of French Baking'? A: The book is authored by Ginette Mathiot, a renowned expert in French pastry and desserts.
- Q: What is the binding type of the book? A: This edition is a hardcover, which provides durability and a premium feel.
- Q: When was 'The Art of French Baking' published? A: The book was published on November 5, 2011.
- Q: Does this book include any special tips or techniques for baking? A: Yes, the book offers detailed instructions and techniques for mastering French baking, ensuring readers can successfully recreate each recipe.
- Q: Are there any recipes for gluten-free desserts in this book? A: The book primarily focuses on traditional French recipes, which may not specifically cater to gluten-free diets. Readers should check individual recipes for suitability.
- Q: Can I find recipes for both classic and modern French desserts in this book? A: Yes, the book features a collection of both classic and contemporary French dessert recipes.
- Q: Is 'The Art of French Baking' a first edition? A: Yes, this is the first edition of 'The Art of French Baking'.