The Art Of French Pastry: A Cookbook-used

The Art Of French Pastry: A Cookbook-used

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James Beard Award Winner Experience The Magic Of French Baking And Elevate Your Pastry Skills To New Heights With This Invaluable Guide From The Awardwinning Pastry Chef And Cofounder Of The Renowned French Pastry School.What Does It Take To Perfect A Flawless Clair? A Delicate Yet Buttery Croissant? To Pipe Dozens Of Macarons? The Answer Is: An Intimate Knowledge Of The Fundamentals Of Pastry.By Teaching You How To Make Everything From Pte Choux To Pastry Cream, Awardwinning Pastry Chef Jacquy Pfeiffer Builds On The Basics, Explaining The Science Behind The Ingredients, How They Interact With One Another, And What Your Hands Have To Do To Transform Them Into Pastry. Indulge In Exquisite Sweet Recipes As Well As Traditional Alsatian Savory Treats, Including, Such As: Brioche Napolons / Millefeuilles Cream Puffs Elephant Ears / Palmiers Beignets Pretzels Kougelhof Tarte Flambe Warm Alsatian Meat Piefull Of Gorgeous Photography And Pfeiffers Accompanying Illustrations, The Art Of French Pastry Is A Master Class In Pastry From A Master Teacher.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Art of French Pastry: A Cookbook'? A: The cookbook primarily focuses on teaching the fundamentals of French pastry making, including techniques for various pastries like éclairs, croissants, and macarons.
  • Q: Who is the author of this cookbook? A: The author is Jacquy Pfeiffer, an award-winning pastry chef and co-founder of the French Pastry School.
  • Q: How many pages does the book contain? A: The book contains 432 pages filled with recipes, techniques, and illustrations.
  • Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners as it covers the basics of pastry making and provides step-by-step instructions.
  • Q: What type of binding does the book have? A: The book is bound in hardcover, making it durable for frequent use in the kitchen.
  • Q: Are there any awards associated with this cookbook? A: Yes, it won the 2014 James Beard Award for Best Cookbook in the Dessert & Baking category.
  • Q: What type of recipes can I find in this cookbook? A: You can find a variety of recipes, including sweet pastries like brioche and macarons, as well as traditional Alsatian savory treats.
  • Q: When was 'The Art of French Pastry' published? A: The book was published on December 3, 2013.
  • Q: Does this cookbook include illustrations? A: Yes, the cookbook includes beautiful photography and illustrations by Jacquy Pfeiffer.
  • Q: What makes this cookbook different from other baking books? A: This cookbook offers not only recipes but also insights into the science behind pastry making, providing a deep understanding of techniques and ingredients.