The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry

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SKU: DADAX1919639551
UPC: 9781919639550
Brand: Nielsen UK
Condition: New
$54.91
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The Art of Lamination II will become The #1 Lamination Bible and a reference book of modern times for all pastry chefs, bakers, students, and teachers.This book is packed with 90 recipes and over 300 pages of knowledge and includes a glutenfree section. It extends what was in book I significantly and is the recommended edition for all.Section 1 Knowledge and Lessons 18Section 2 Other Recipes and TechniquesSection 3 Puff PastrySection 4 Pain Raisin and Cinnamon SwirlsSection 5 Experimental GlutenFree Pastry RecipesSection 6 Vegan/Vegetarian Croissant PastrySection 7 Spelt, Wholemeal and InverseSection 8 Enriched Pastry & BriocheSection 9 Cube CroissantSection 10 Modern ViennoiserieSection 11 Improvers and Frozen Pastry ProcessSection 12 Managing Trimmings/WasteProcess and procedures for all popular techniques include Pain Suisse, Cross lamination, 4colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more. See Jimmys bio below for details of his decades of international award winning experience in this field.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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