If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The Art of Lamination II will become The #1 Lamination Bible and a reference book of modern times for all pastry chefs, bakers, students, and teachers.This book is packed with 90 recipes and over 300 pages of knowledge and includes a glutenfree section. It extends what was in book I significantly and is the recommended edition for all.Section 1 Knowledge and Lessons 18Section 2 Other Recipes and TechniquesSection 3 Puff PastrySection 4 Pain Raisin and Cinnamon SwirlsSection 5 Experimental GlutenFree Pastry RecipesSection 6 Vegan/Vegetarian Croissant PastrySection 7 Spelt, Wholemeal and InverseSection 8 Enriched Pastry & BriocheSection 9 Cube CroissantSection 10 Modern ViennoiserieSection 11 Improvers and Frozen Pastry ProcessSection 12 Managing Trimmings/WasteProcess and procedures for all popular techniques include Pain Suisse, Cross lamination, 4colour Cross lamination, Galette des Rois, Bicolor techniques, Cubes, Supreme style, fillings recipes, and so much more. See Jimmys bio below for details of his decades of international award winning experience in this field.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
If you’re serious about baking, this book is a must-have! The Art of Lamination II really dives deep into the techniques of laminated pastry. I tried making croissants using the methods outlined, and they turned out flaky and delicious. Can't wait to try more recipes!
E
Emily Jones
Disappointed with the Presentation
I was really excited to get this, but the layout and photos didn't impress me. Some pages were hard to follow, and I had a bit of trouble with the instructions. I expected more from something focused on mastering techniques. Not what I hoped for.
M
Marcus Patel
Good Techniques but Lacks Variety
I appreciate the detailed guides on lamination and dough handling, but I was hoping for more diverse recipes. The book is well-written, but I found a few sections a bit repetitive. Still, it’s a solid choice for anyone wanting to refine their pastry skills.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
