Title
The Art Of Mexican Cooking: Traditional Mexican Cooking For Aficionados: A Cookbook,New
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This Indispensable Cookbook, An Instant Classic When First Published In 1989, Is Now Back In Print With A Brandnew Introduction From The Most Celebrated Authority On Mexican Cooking, Diana Kennedy. The Culmination Of More Than Fifty Years Of Living, Traveling, And Cooking In Mexico, The Art Of Mexican Cooking Is The Ultimate Guide To Creating Authentic Mexican Food In Your Own Kitchen, With More Than 200 Beloved Recipes As Well As Evocative Illustrations.The Dishes Included, Favorites From All The Regions Of Mexico, Range From Sophisticated To Pure And Simple, But They All Share An Intrinsic Depth Of Taste. Aficionados Will Go To Great Lengths To Duplicate The Authentic Dishes (And Kennedy Tells Them Exactly How), But Here Too Is A Wealth Of Less Complicated Recipes For The Casual Cook In Search Of The Unmistakable Flavors Of A Bold Cuisine.Kennedy Shares The Secrets Of True Mexican Flavor: Balancing The Piquant Taste Of Chiles With A Little Salt And Acid, For Instance, Or Charring Them To Round Out Their Flavor; Broiling Tomatoes To Bring Out Their Character, Or Adding Cumin For A Light Accent. By Using Kennedys Kitchen Wisdom And Advice, And Carefully Selecting Produce That Is Now Readily Available In Most American Markets, Cooks With An Appetite For Mexican Cuisineand Kennedy Devotees Old And Newcan At Last Serve And Enjoy Real Mexican Food.This Is The Ultimate In Mexican Cooking From The Worlds Leading Authority.Paula Wolfert, Author Of The Cooking Of Southwest France
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the cookbook? A: The cookbook measures eight inches in length, one and a half inches in width, and nine point four one inches in height.
- Q: How many pages are in 'The Art of Mexican Cooking'? A: This cookbook contains five hundred twelve pages filled with recipes and illustrations.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, ensuring durability for frequent use.
- Q: How do I cook the recipes from this book? A: You can follow the detailed instructions in the book to prepare authentic Mexican dishes using readily available ingredients.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook includes a variety of recipes suitable for both beginners and experienced cooks.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are several vegetarian recipes that highlight the flavors of traditional Mexican cuisine.
- Q: How should I store this cookbook? A: Store the cookbook in a dry place, standing upright on a shelf to prevent damage to the spine.
- Q: Is this cookbook safe for children to use? A: While the recipes are not specifically designed for children, adult supervision is recommended when cooking.
- Q: How do I clean my cookbook if it gets dirty? A: Wipe the cover with a damp cloth and avoid submerging the book in water to maintain its condition.
- Q: Can I return the cookbook if I'm not satisfied? A: Yes, you can return the cookbook according to the retailer's return policy.
- Q: What kind of recipes can I expect in this cookbook? A: Expect a range of recipes from sophisticated dishes to simpler options that cater to all levels of cooking.
- Q: Who is the author of this cookbook? A: The author is Diana Kennedy, a celebrated authority on Mexican cooking.
- Q: Does this cookbook include nutritional information? A: No, this cookbook does not include nutritional information for the recipes.
- Q: What is the main focus of the recipes in this book? A: The main focus is on creating authentic Mexican food using traditional techniques and ingredients.
- Q: Is this cookbook suitable for gluten-free diets? A: Some recipes may be adapted for gluten-free diets, but it's best to check individual ingredients.
- Q: What makes this cookbook a classic? A: Its timeless recipes and insights into Mexican cooking have made it a beloved resource since its first publication.