The Art Of Russian Cuisine

The Art Of Russian Cuisine

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SKU: SONG0020381026
UPC: 785555033481
Brand: Wiley
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Explains Special Russian Cooking Techniques And Provides Recipes For Traditional Hor D'Oeuvres, Soups, Dumplings, Fish, Meat, Poultry, Game, Vegetables, Pickles, Preserves, Breads, Desserts, And Beverages

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'The Art of Russian Cuisine' about? A: 'The Art of Russian Cuisine' explains special Russian cooking techniques and provides a variety of recipes for traditional dishes, including hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.
  • Q: Who is the author of this book? A: The author of 'The Art of Russian Cuisine' is Anne Volokh.
  • Q: How many pages does the book have? A: 'The Art of Russian Cuisine' contains 640 pages.
  • Q: What is the binding type of this book? A: This book is available in paperback binding.
  • Q: What is the condition of the book? A: The item condition of 'The Art of Russian Cuisine' is listed as 'Good'.
  • Q: When was 'The Art of Russian Cuisine' published? A: 'The Art of Russian Cuisine' was published on October 17, 1989.
  • Q: What edition of the book is available? A: The available edition of 'The Art of Russian Cuisine' is the 6th edition.
  • Q: What category does this book fall under? A: 'The Art of Russian Cuisine' falls under the category of Russian cuisine.
  • Q: Are there any special cooking techniques covered in the book? A: Yes, the book covers special Russian cooking techniques along with a variety of traditional recipes.
  • Q: Does the book include recipes for desserts? A: Yes, 'The Art of Russian Cuisine' includes recipes for various desserts as part of its comprehensive coverage of Russian cuisine.

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