Title
The Art Of Russian Cuisine
Delivery time: 8-12 business days (International)
Explains Special Russian Cooking Techniques And Provides Recipes For Traditional Hor D'Oeuvres, Soups, Dumplings, Fish, Meat, Poultry, Game, Vegetables, Pickles, Preserves, Breads, Desserts, And Beverages
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Art of Russian Cuisine' about? A: 'The Art of Russian Cuisine' explains special Russian cooking techniques and provides a variety of recipes for traditional dishes, including hor d'oeuvres, soups, dumplings, fish, meat, poultry, game, vegetables, pickles, preserves, breads, desserts, and beverages.
- Q: Who is the author of this book? A: The author of 'The Art of Russian Cuisine' is Anne Volokh.
- Q: How many pages does the book have? A: 'The Art of Russian Cuisine' contains 640 pages.
- Q: What is the binding type of this book? A: This book is available in paperback binding.
- Q: What is the condition of the book? A: The item condition of 'The Art of Russian Cuisine' is listed as 'Good'.
- Q: When was 'The Art of Russian Cuisine' published? A: 'The Art of Russian Cuisine' was published on October 17, 1989.
- Q: What edition of the book is available? A: The available edition of 'The Art of Russian Cuisine' is the 6th edition.
- Q: What category does this book fall under? A: 'The Art of Russian Cuisine' falls under the category of Russian cuisine.
- Q: Are there any special cooking techniques covered in the book? A: Yes, the book covers special Russian cooking techniques along with a variety of traditional recipes.
- Q: Does the book include recipes for desserts? A: Yes, 'The Art of Russian Cuisine' includes recipes for various desserts as part of its comprehensive coverage of Russian cuisine.