Title
The Art Of Simple Food: Notes, Lessons, And Recipes From A Delicious Revolution: A Cookbook
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 3–5 business days
- Estimated Delivery: 6–10 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
An Indispensable Resource For Home Cooks From The Woman Who Changed The Way Americans Think About Food.Perhaps More Responsible Than Anyone For The Revolution In The Way We Eat, Cook, And Think About Food, Alice Waters Has Singlehandedly Chang[Ed] The American Palate According To The New York Times. Her Simple But Inventive Dishes Focus On A Passion For Flavor And A Reverence For Locally Produced, Seasonal Foods.With An Essential Repertoire Of Timeless, Approachable Recipes Chosen To Enhance And Showcase Great Ingredients, The Art Of Simple Food Isan Indispensable Resource For Home Cooks. Here You Will Find Alices Philosophy On Everything From Stocking Your Kitchen, To Mastering Fundamentals And Preparing Delicious, Seasonal Inspired Meals All Year Long. Always True To Her Philosophy That A Perfect Meal Is One Thats Balanced In Texture, Color, And Flavor, Waters Helps Us Embrace The Seasons Bounty And Make The Best Choices When Selecting Ingredients. Fill Your Market Basket With Pristine Produce, Healthful Grains, And Responsibly Raised Meat, Poultry, And Seafood, Then Embark On A Voyage Of Culinary Rediscovery That Reminds Us That The Most Gratifying Dish Is Often The Least Complex.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the cookbook have? A: The cookbook has four hundred five pages. This provides a comprehensive guide to cooking with seasonal ingredients.
- Q: What is the binding type of this book? A: This book is bound in hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures nine point four five inches in length, seven point six inches in width, and one point three four inches in height. These dimensions make it easy to store on a bookshelf.
- Q: How do I use the recipes in this cookbook? A: You can follow the recipes step-by-step to prepare meals. Each recipe emphasizes seasonal ingredients and simplicity.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes fundamental cooking techniques and approachable recipes for all skill levels.
- Q: Can I use this book for meal planning? A: Yes, you can use this book for meal planning. It offers recipes that highlight seasonal produce, making it ideal for planning weekly meals.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place on a bookshelf. Keeping it away from moisture will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book by gently wiping the cover with a damp cloth. Avoid using harsh chemicals to protect the binding.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement or refund. Check the return policy for detailed instructions.
- Q: Is this book suitable for vegetarians? A: Yes, this book is suitable for vegetarians. It includes numerous recipes that focus on vegetables and plant-based ingredients.
- Q: Are the recipes gluten-free? A: Some recipes in this book may be gluten-free, but not all. It's best to check each recipe for specific dietary needs.
- Q: What makes this cookbook different from others? A: This cookbook emphasizes simplicity and seasonal ingredients. Alice Waters' philosophy focuses on flavor and local produce.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Alice Waters. She is well-known for her influence on American cuisine and food culture.
- Q: How can I make the most of this cookbook? A: To make the most of this cookbook, try to use fresh, seasonal ingredients as suggested in the recipes. Embracing her philosophy will enhance your cooking experience.
- Q: Is there a specific cooking style featured in this book? A: Yes, the book features a cooking style that emphasizes simplicity and seasonal flavors. This approach encourages creativity in the kitchen.
- Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on natural and simple cuisine. It is rooted in the philosophy of using fresh, local ingredients.