Title
The Art of Syrian Cookery: A Culinary Trip to the Land of Bible HistorySyria and Lebanon,Used
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Helen Corey's new exciting updated edition of Food from Biblical Lands, Syria and Lebaonon, which is a takeoff of her original best seller The Art of Syrian Cookery, carries a health pyramid that stresses healthy eating People from these countries eat a healthful diet rich in grain foods breads, pasta, rice, bulgur, couscous, lentils, legumes, fruits and vegetables. These are complex carbohydrate foods needed for energy. These foods are also rich in valuable vitamins, minerals and fiber. Most of the fat in this diet comes from olive oil, which is monounsaturated and better for your heart. Adapted for the American kitchen, this succulent cuisine is profusely illustrated with foods that take you on a culinary trip to the lands of Bible History with an expanation of the background of the foods. From Kibby, Rice Dressing, Baked Eggplant, Roast Lamb, Stuffed Chicken, to Pocket and Cheese Breads along with healthfoods recommended by nutritionists throughout the world: cracked wheat, lentils, soups, barley, appetizers, homos, vegetarian foods, stuffed grape leaves, squash and seafood recipes, easy to make yogurt in the microwave, couscous falafel, spinokopeta, balawa, ricotta and more pastries and party foods. The book covers a letter of recommendation from the titular head of the Antiochian Orthodox Church as the only book of its kind that faithfully portrays the religious and cultural significance of foods eaten since the dawn of time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Art of Syrian Cookery'? A: The book emphasizes healthy eating through the lens of Syrian and Lebanese cuisine, showcasing the importance of complex carbohydrates and healthful ingredients.
- Q: How many pages does 'The Art of Syrian Cookery' have? A: The book contains 186 pages, providing a comprehensive guide to various recipes and culinary practices.
- Q: Who is the author of 'The Art of Syrian Cookery'? A: The author is Helen Corey, known for her expertise in Middle Eastern cuisine.
- Q: What types of recipes can I find in this book? A: The book features a variety of recipes including Kibby, Baked Eggplant, Stuffed Chicken, and various vegetarian dishes, along with health-food recommendations.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible and easy to follow, making it suitable for both beginners and experienced cooks.
- Q: What is the publication date of 'The Art of Syrian Cookery'? A: The book was published on January 1, 1993.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Are there any illustrations in the book? A: Yes, the book is profusely illustrated with images of the dishes, enhancing the cooking experience.
- Q: What condition is the used book in? A: The used book is described as being in good condition, specifically noted as 'Very Good'.
- Q: Does the book include any cultural context about the recipes? A: Yes, it provides explanations of the cultural and religious significance of the foods, enriching the reader's understanding of the cuisine.