The Art Of The Bar: Cocktails Inspired By The Classics

The Art Of The Bar: Cocktails Inspired By The Classics

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From Tokyo To New York, A Cocktail Renaissance Is Happening As Bar Chefs Create Delicious Elixirs Worthy Of Their Kitchen Counterparts. An Epicenter Of This Barroom Artistry Can Be Found At The Absinthe Brasserie & Bar In San Francisco (A City That Spends More Money Per Capita On Alcohol Than Any Other In The Country). Bartenders Jeff Hollinger And Bob Schwartz Share Their Artisan Approach For Stunning Creations That Unveil A New Spectrum Of Flavors. Fresh Herbs And Even Aromatic Lavender Are Deftly Used To Augment Classic And New Cocktail Recipes. Syrups And Mixes Are Carefully Crafted From Scratch, Ensuring Smallbatch Perfection And A Harmony Of Flavors. Acclaimed Photographer Frankie Frankeny Captures Their Virtuoso Mixing Performances With A Refreshing Take On The Cocktail, Creating A Showpiece For Any Living Room.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'The Art of the Bar'? A: 'The Art of the Bar' focuses on the cocktail renaissance, highlighting the artistry of bartenders and their innovative approach to crafting cocktails, blending classic and modern techniques.
  • Q: Who are the authors of this book? A: The book is authored by Jeff Hollinger and Bob Schwartz, both of whom are experienced bartenders with a passion for cocktail creation.
  • Q: What type of drinks does this book cover? A: This book covers a wide range of cocktails inspired by classic recipes, incorporating fresh herbs and unique ingredients for enhanced flavors.
  • Q: Is 'The Art of the Bar' suitable for beginners? A: Yes, the book provides detailed recipes and guidance that can be beneficial for beginners as well as experienced bartenders looking to expand their skills.
  • Q: What is the format of the book? A: 'The Art of the Bar' is available in hardcover format, which is durable and visually appealing for both use and display.
  • Q: How many pages does the book have? A: The book contains 144 pages, offering a comprehensive look at cocktail recipes and techniques.
  • Q: When was 'The Art of the Bar' published? A: The book was published on October 5, 2006.
  • Q: What is the condition of the book? A: 'The Art of the Bar' is listed as a new book, ensuring that it is in pristine condition for readers.
  • Q: Does the book include photographs? A: Yes, the book features photography by Frankie Frankeny, capturing the artistry of cocktail mixing and presentation.
  • Q: Is there a specific edition of the book? A: The book is published as a first edition, which may be of interest to collectors and enthusiasts.