Title
The Art of WoodFired Cooking,Used
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The Art of WoodFired Cooking begins with detailed instructional information on the ins and outs of the woodburning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering woodfired dishes.Mugnaini has spent more than 20 years perfecting the craft of woodfired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through woodfired, pizzaoven sales. A pioneer of the industry, she founded the first cooking school dedicated to woodfired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere TuscanStyle Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.