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2009 IACP Cookbook Awards Winner!Nominated for a 2009 James Beard Foundation Award.Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easytofollow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake.Each selection of the Gourmet Cookbook Club is handpicked and roadtested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic.BENEFITS:* The ultimate book for bakers.* Professional tips and tricks are made easy for the home baker.* Stepbystep techniques of baking.* 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment.Praise for The Art and Soul of Baking'...when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed.' Gourmet magazine, October 2008, Cookbook Club selection'If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include doahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations.' Associated Press, September 2008'Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with.' Publishers Weekly, August 2008'Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking. ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires.' inmamaskitchen.com
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The book measures eight point eight two inches in length, one point seven inches in width, and ten point six inches in height.
- Q: How many pages does 'The Art & Soul of Baking' have? A: This cookbook contains four hundred sixty-four pages filled with recipes and techniques.
- Q: What binding does this cookbook use? A: The book is bound in hardcover, providing durability for frequent use.
- Q: Who is the author of this baking book? A: The author is Cindy Mushet, a respected pastry chef and baking teacher.
- Q: What type of recipes does this book include? A: The book features over two hundred fifty easy-to-follow recipes, including variations for various baked goods.
- Q: Is this book suitable for beginners? A: Yes, the book is designed for both novices and experienced bakers, with clear instructions and professional tips.
- Q: How can I best utilize the techniques in this cookbook? A: Follow the step-by-step techniques outlined for each recipe to enhance your baking skills.
- Q: Is there information on baking tools in this book? A: Yes, the book includes details on over fifty essential baking tools for the home baker.
- Q: How do I store this cookbook? A: Keep the book in a dry, cool place to ensure it remains in good condition over time.
- Q: Can this book be used as a gift? A: Absolutely, 'The Art & Soul of Baking' makes a thoughtful gift for anyone who loves baking.
- Q: What should I do if my book arrives damaged? A: Contact the retailer for a return or exchange if you receive a damaged copy of the book.
- Q: Is there a warranty for this cookbook? A: Typically, cookbooks do not come with warranties, but check the retailer's return policy for details.
- Q: What if I have trouble following a recipe? A: Refer to the included techniques and tips within the book for guidance on specific baking challenges.
- Q: Are there any safety tips included in the book? A: While not explicitly a safety manual, the book emphasizes proper baking techniques to avoid common mishaps.
- Q: Can I find videos related to the recipes in this book? A: Yes, additional resources including videos are available at the Gourmet Book Club website.