Title
The Art & Soul of Baking,New
Delivery time: 8-12 business days (International)
2009 IACP Cookbook Awards Winner!Nominated for a 2009 James Beard Foundation Award.Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easytofollow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake.Each selection of the Gourmet Cookbook Club is handpicked and roadtested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic.BENEFITS:* The ultimate book for bakers.* Professional tips and tricks are made easy for the home baker.* Stepbystep techniques of baking.* 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment.Praise for The Art and Soul of Baking'...when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed.' Gourmet magazine, October 2008, Cookbook Club selection'If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include doahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations.' Associated Press, September 2008'Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with.' Publishers Weekly, August 2008'Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking. ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires.' inmamaskitchen.com
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What are the key features of The Art & Soul of Baking? A: The Art & Soul of Baking features over 250 easy-to-follow recipes, step-by-step techniques, and more than 100 photographs. It includes detailed information on 100 popular baking ingredients and 50 essential baking tools, making it a comprehensive guide for both novice and experienced bakers.
- Q: Is this book suitable for beginners in baking? A: Yes, The Art & Soul of Baking is designed for bakers of all skill levels. It includes detailed instructions and tips that help beginners understand essential techniques while also offering advanced recipes for experienced bakers.
- Q: What type of binding does this cookbook have? A: The Art & Soul of Baking comes in a hardcover binding, providing durability and a quality feel that is ideal for frequent use in the kitchen.
- Q: How many pages does The Art & Soul of Baking have? A: The cookbook contains 464 pages, filled with recipes, techniques, and valuable information for baking enthusiasts.
- Q: Who is the author of The Art & Soul of Baking? A: The book is authored by Sur La Table, a renowned culinary brand, in collaboration with pastry chef and baking teacher Cindy Mushet.
- Q: What is the publication date of The Art & Soul of Baking? A: The Art & Soul of Baking was published on October 21, 2008.
- Q: Are there any special tips included in this cookbook? A: Yes, the book includes professional tips and tricks to simplify baking for home cooks, along with do-ahead tips and advice on storing baked goods.
- Q: What type of recipes can I expect to find in this book? A: The Art & Soul of Baking includes a variety of recipes covering essential baking items like breads, tarts, pies, cookies, and cakes, making it a comprehensive resource for all types of baked goods.
- Q: Can I find videos related to the recipes in this book? A: Yes, readers can access videos of the authors demonstrating recipes online at the Gourmet Book Club website, enhancing the learning experience.
- Q: What accolades has The Art & Soul of Baking received? A: The book is a 2009 IACP Cookbook Awards Winner and was nominated for a 2009 James Beard Foundation Award, reflecting its quality and popularity in the culinary world.