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The Artisanal Kitchen: Barbecue Rules: Lessons And Recipes For Superior Smoking And Grilling
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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, firecooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy bookadapted from Carrolls Feeding the Firehe proves that you dont need fancy equipment or longheld regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of livefire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet TeaBrined Poussins and Lamb Saddle Chops with MintYogurt Sauce, there are recipes for every palate and outdoor occasion.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.