The Artist, The Cook, And The Gardener: Recipes Inspired By Painting From The Garden

The Artist, The Cook, And The Gardener: Recipes Inspired By Painting From The Garden

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A Lavishly Illustrated, Sumptuous Collection Of Recipes Celebrating The Enduring Connection Between Art, Cooking, And Gardening, Inspired By The Seasonal Bounty Of Homegrown Fruits And Vegetables Or Justpicked Produce From Local Farms.Great Artists And Great Cooks Have Long Been Inspired By Gardens And The Many Sensory Gifts They Provide. Artist Claude Monet Took Inspiration From His Gardens And The Lily Ponds At Giverny. Van Gogh, Manet, Matisse, And Cezanne Created Still Life Masterpieces Of Fruit And Flowers. Similarly, Cooks From Julia Child And Alice Waters, To Patricia Wells And Jamie Oliver Have Taken Culinary Inspiration From Homegrown Or Fresh Local Produce. Artist Maryjo Koch Explores This Centuriesold Connection In A New Cookbook Inspired By Her Studio Garden. The Garden Not Only Provides The Artistic Subjects She And Her Many Students Paint, But It Also Serves As The Culinary Toolbox For The Delectable And Visual Feasts She Prepares For Her Family, Guests, And Painting Classes Throughout The Year.Divided Into Four Chapters And Inspired By The Seasons, Artists, Cooks, And Gardeners Alike Will Find Tips, Recipes, And Painting Projects Centered On Seasonal Food Pairings. For Example, The Winter Garden Focuses On Soups With Offerings Like Minestrone With Crumbled Bacon And Butternut Squashapple Soup. Springtime Brings Culinary Attention To Leafy Greens Such As Flower Petal Salad And Spring Asparagus Fritttata With Peas And Peppers. As The Seasons Bounty Progresses, The Painting Subjects And Menus Change As Well, Invented With Whatever Is Freshest And Most Beautiful In The Garden.Whether You Find Yourself More At Home With An Artists Paint Brush, A Cooks Wooden Spoon, Or A Gardeners Spade, Youll Find A Trio Of Artistic, Culinary, And Gardening Inspirations Inside Maryjo Kochs Lavish Cookbook.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'The Artist, the Cook, and the Gardener'? A: The book celebrates the connection between art, cooking, and gardening, featuring recipes inspired by seasonal produce and the artistic process.
  • Q: Who is the author of this cookbook? A: The author is Maryjo Koch, who combines her experiences as an artist and gardener to create a unique culinary experience.
  • Q: How is the book organized? A: The book is divided into four chapters, each inspired by the seasons, offering tips, recipes, and painting projects related to seasonal food pairings.
  • Q: What types of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes, such as soups for winter, salads for spring, and dishes that highlight fresh garden produce throughout the year.
  • Q: Is this book suitable for beginners in cooking or gardening? A: Yes, the book provides approachable recipes and gardening tips, making it suitable for both beginners and experienced cooks and gardeners.
  • Q: What is the binding type of this book? A: The book is available in hardcover binding, providing durability and a premium feel.
  • Q: When was 'The Artist, the Cook, and the Gardener' published? A: The book was published on March 12, 2013.
  • Q: How many pages does the book contain? A: The cookbook contains 160 pages filled with recipes, illustrations, and gardening insights.
  • Q: What condition is the book in? A: The item condition is listed as 'Good', indicating that it is in well-maintained condition suitable for reading.
  • Q: Can this book be used for art projects as well as cooking? A: Yes, the book includes painting projects and artistic inspirations alongside cooking recipes, making it a multi-faceted resource.