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What We Eat, Where We Eat, And How We Eat: These Questions Are Explored In This Remarkable Book, Now With A New Introduction Contextualizing The Atlas For 2013 And Beyond.By Providing An Uptodate And Visually Appealing Understanding Of Important Issues Around Global Food And Agriculture, The Atlas Of Food Maps Out Broad Areas Of Investigationcontamination Of Food And Water, Overnutrition, Micronutrient Deficiency, Processing, Farming, And Tradeto Offer A Concise Overview Of Today'S Food And Farming Concerns. Buttressed By Engaging Prose And Vivid Graphics, Erik Millstone And Tim Lang Convincingly Argue That Human Progress Depends On Resolving Global Inequality And Creating A More Sustainable Food Production System.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
