Title
The Baking Bible,New
Delivery time: 8-12 business days (International)
The latest and most comprehensive baking book yet from bestselling author and diva of desserts Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive bible yet. With allnew recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Roses passion and expertise in every category of baking. As is to be expected from the woman whos been called the most meticulous cook who ever lived, each sumptuous recipe is truly foolproofwith detailoriented instructions that eliminate guesswork, planaheads, ingenious tips, and highlights for success. From simple everyday crowdpleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to showstopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakerystyle pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in The Baking Bible? A: The Baking Bible includes a wide variety of recipes for cakes, pies, tarts, cookies, candies, pastries, breads, and more, catering to all levels of bakers.
- Q: Who is the author of The Baking Bible? A: The author of The Baking Bible is Rose Levy Beranbaum, a renowned baker known for her meticulous approach to baking.
- Q: What is the page count of The Baking Bible? A: The Baking Bible has a total of 576 pages, providing extensive content and detailed recipes.
- Q: Is The Baking Bible suitable for beginners? A: Yes, The Baking Bible is suitable for beginners, as it includes foolproof recipes with detailed instructions and tips to help eliminate guesswork.
- Q: What is the binding type of The Baking Bible? A: The Baking Bible is available in a hardcover binding, making it durable and suitable for frequent use in the kitchen.
- Q: When was The Baking Bible published? A: The Baking Bible was published on October 28, 2014.
- Q: Does The Baking Bible contain illustrations? A: Yes, The Baking Bible is an illustrated edition, featuring visuals that accompany the recipes for better guidance.
- Q: What kind of baking experience does Rose Levy Beranbaum bring to this book? A: Rose Levy Beranbaum brings extensive experience and expertise in baking, having won the 2015 IACP Cookbook Award for Baking, and is known for her meticulous and detail-oriented approach.
- Q: Are there any unique recipes in The Baking Bible? A: Yes, The Baking Bible includes unique recipes like the famous French Kouign Amann, along with classic and innovative baking options.
- Q: What is the condition of the book when purchased? A: The Baking Bible is sold in new condition, ensuring that buyers receive a pristine copy.