The Balthazar Cookbook

The Balthazar Cookbook

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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When Restaurateur Keith Mcnally And Cochefs Riad Nasr And Lee Hanson Opened Balthazar In 1997, It Immediately Became One Of The Hottest Restaurants In The Country. Famous For Its Starstudded Clientele, A Beautiful Room In The Chic Soho Neighborhood, And Superbly Executed Food, Balthazar Has Been Embraced By New Yorkers And Visitors Alike For Its Perfect Evocation Of A French Brasserie.The Balthazar Cookbook Captures That Energy, That Style, And That Cuisine, With Recipes For The Mostloved And Mostaccessible French Dishes: Seafood Ranging From The Ultrasimple Moules La Marinire To More Ambitious Bouillabaisse; Chicken And Game Favorites That Include Coq Au Vin And Cassoulet; Redmeat Classics Such As Braised Short Ribs And Blanquette De Veau; Sides Like The Perfect French Fries Or Sublime Macaroni Gratin; And Finales That Include Crme Brle And Chocolate Pot De Crme. This Is The Best Of French Cooking, From One Of The Bestloved French Restaurants In The Country.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What type of cuisine is featured in The Balthazar Cookbook? A: The Balthazar Cookbook features classic French cuisine, with recipes for beloved French dishes such as seafood, chicken, game, red meats, and delectable desserts.
  • Q: Who are the authors of The Balthazar Cookbook? A: The Balthazar Cookbook is authored by restaurateur Keith McNally along with co-chefs Riad Nasr and Lee Hanson.
  • Q: Is The Balthazar Cookbook a good resource for beginners? A: Yes, The Balthazar Cookbook includes accessible recipes that cater to both novice and experienced cooks, making it a great resource for beginners.
  • Q: How many pages does The Balthazar Cookbook have? A: The Balthazar Cookbook contains a total of 272 pages.
  • Q: What is the binding type of The Balthazar Cookbook? A: The Balthazar Cookbook is bound in hardcover, providing durability and a premium feel.
  • Q: When was The Balthazar Cookbook published? A: The Balthazar Cookbook was published on October 28, 2003.
  • Q: What is the condition of the book? A: The Balthazar Cookbook is listed as a used book in good condition.
  • Q: Can I find vegetarian recipes in The Balthazar Cookbook? A: While The Balthazar Cookbook primarily focuses on French cuisine, it includes several vegetable-based side dishes and appetizers, though it is not exclusively vegetarian.
  • Q: What type of dishes can I expect to prepare from The Balthazar Cookbook? A: Expect to prepare a variety of dishes, including seafood, chicken and game, classic red meats, sides like French fries, and desserts like Crème Brûlée.
  • Q: Is there a specific edition of The Balthazar Cookbook? A: Yes, this is the First Edition of The Balthazar Cookbook.