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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country clubany place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of The Bar and Beverage Book, 5th Edition?A: The Bar and Beverage Book focuses on effectively managing the beverage options in various establishments like restaurants, bars, hotels, and country clubs, providing insights into the beverage industry's history, wine, beer, and spirits appreciation.
Q: How many pages does the book contain?A: The book contains 722 pages, offering extensive information on managing beverage services.
Q: Who is the author of The Bar and Beverage Book?A: The book is authored by Costas Katsigris, who provides expert insights into the beverage industry.
Q: What edition is this book?A: This is the 5th edition of The Bar and Beverage Book, which includes updated information and topics.
Q: What are some new topics covered in this edition?A: New topics in this edition include updated regulations regarding alcohol service, sanitation guidelines, labor laws, and trends in spirits, wine, and beer.
Q: What type of binding does the book have?A: The Bar and Beverage Book is available in hardcover binding, making it durable for frequent use.
Q: Is The Bar and Beverage Book a new or used copy?A: The available copy is categorized as 'New', ensuring that it is in excellent condition.
Q: What category does this book fall under?A: The book falls under the category of Cocktails & Mixed Drinks, making it suitable for anyone interested in beverage management.
Q: What kind of condition is the book in?A: The book is listed as 'Used Book in Good Condition', indicating it may have some wear but is still functional.
Q: When was The Bar and Beverage Book, 5th Edition published?A: This edition was published on June 5, 2012, providing readers with contemporary insights at that time.
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