Title
The Barbuto Cookbook: CaliforniaItalian Cooking from the Beloved West Village Restaurant,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizzamaking and pastas are covered in depth. Florence Fabricant, New York TimesHere is a culinary exploration of Barbutos menua unique blend of rustic Italian and modern California cuisinefrom legendary chef Jonathan Waxman.There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmans Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include: Antipasti (includes soups) Salads PrimiPasta, Risotto and Grains Fish and Seafood Poultry Carne ContorniVegetables Sauces, Oils, and Pestos Jonathan and his team provide the necessary recipes and advice for recreating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, crme fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more.Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether youve dined at Barbuto in New Yorks Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxmans book is like a trip to the Italian restaurant of your dreams.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.