Title
The Basque Kitchen: Tempting Food From The Pyrenees,Used
Delivery time: 8-12 business days (International)
To Know How To Eat Is To Know Enough.' Old Basque Sayingnestled Among The Pyrenees, On Both Sides Of The Frenchspanish Border, The Basque Country Is Renowned As Much For Its Fine Culinary Traditions As For Its Rugged Terrain And The Independent Spirit Of Its People. Basque Cooks Are Widely Considered Among The Best In Europe, Combining Their Love Of Fresh, Simple Ingredients With Timehonored Techniques. The Joy Of Cooking And Eating Are Central To Basque Culture. In San Sebastin And Throughout The Region, Men Belong To Cooking Clubs, Dedicated To The Preservation Of Their Outstanding Cultural And Culinary Heritage. Outside The Cooking Societies, Simple Family Meals Turn Into Feasts Of Mammoth Proportions, And Everywhere Conversation Invariably Turns To Good Food And The Pursuit Of It.The Basque Kitchen, Lusciously Illustrated With Photographs Of The Basque Region As Well As Its Famous Dishes, Is The First Major Cookbook To Explore Basque Cooking On Both Sides Of The Border. Basque Native Gerald Hirigoyen, Named One Of America S Best Chefs By Food & Wine Magazine, Celebrates The Food And Memories Of His Beloved Homeland. He Shares Recipes For His Favorite Basque Specialties, From Traditional Renditions Of Salt Cod 'Al Pilpil' And Piprade To Sumptuous Soups, Salads, Meat, Poultry, Game, And Of Course, More Seafood, All Built On A Bounty Of Fresh Ingredients And Carefully Presented For The Home Cook. Hirigoyen'S Splendid Interpretations Have Made His Two San Francisco Restaurants, Fringale And Pastis, Critical Favorites.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of cuisine does 'The Basque Kitchen' focus on? A: 'The Basque Kitchen' explores the rich culinary traditions of Basque cuisine, which is known for its fresh ingredients and time-honored cooking techniques from the Basque region of the Pyrenees.
- Q: Who is the author of 'The Basque Kitchen'? A: The author of 'The Basque Kitchen' is Gerald Hirigoyen, a Basque native and acclaimed chef recognized for his contributions to Basque cuisine.
- Q: How many pages are in 'The Basque Kitchen'? A: 'The Basque Kitchen' contains a total of 272 pages filled with recipes and illustrations related to Basque cooking.
- Q: What is the publication date of 'The Basque Kitchen'? A: 'The Basque Kitchen' was published on April 21, 1999.
- Q: Is 'The Basque Kitchen' a hardcover book? A: 'The Basque Kitchen' is available in a hardcover binding, making it durable and suitable for kitchen use.
- Q: What kind of recipes can I find in 'The Basque Kitchen'? A: In 'The Basque Kitchen', readers can find a variety of recipes including traditional dishes such as Salt Cod 'al Pil-Pil', Pipérade, soups, salads, and seafood, all emphasizing fresh ingredients.
- Q: Is 'The Basque Kitchen' suitable for beginners in cooking? A: 'The Basque Kitchen' includes recipes that cater to different skill levels, making it suitable for both beginners and experienced cooks interested in Basque cuisine.
- Q: What makes Basque cuisine unique? A: Basque cuisine is unique due to its emphasis on fresh, local ingredients, diverse flavors, and the cultural significance of food in Basque society, where cooking is a cherished tradition.
- Q: Can I find photographs in 'The Basque Kitchen'? A: 'The Basque Kitchen' is richly illustrated with photographs that showcase both the beautiful Basque region and its delicious culinary creations.
- Q: Is this book a good gift for a food enthusiast? A: 'The Basque Kitchen' makes an excellent gift for food enthusiasts, particularly those interested in exploring new cuisines and learning more about the culinary heritage of the Basque region.