Title
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes From The Farm And Garden,Used
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A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetableforward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.When Josh KilmerPurcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. Worldrenowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well.Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; saltroasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetableforward: omnivores welcome, and suitable for everyone.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.