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The Beginner's Guide to GlutenFree Vegan Baking: 60 Easy PlantBased Desserts for Any Occasion,Used
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Show Stopping GlutenFree and Vegan Baked Goods for Every CravingGina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this gamechanging guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common glutenfree vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions!Now, its easy to create comforting classics you may have thought impossible to make plantbased and glutenfree, including fudgy brownies, creamy cheesecake and crme brle with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so youll learn to problemsolve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless.Packed with invaluable information and 60 gorgeous fullcolor photographs, this is the musthave handbook for anyone interested in crafting exceptional sweets that just happen to be glutenfree and vegan.
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