Title
The Best From New Mexico Kitchens,New
Delivery time: 8-12 business days (International)
If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the states cultures, many of them contributed by wellknown New Mexico chefs. The recipe for refried beans comes from Philomenas restaurant in Los Alamos: it is followed by instructions for preparing the worldfamous chile served at the Owl Bar & Caf in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole.The book concludes with a selection of recipes donated by some of the states best known citizens. Now you can make lentil soup the way Frank Waters does, atole la Rudolfo Anaya, and chile rellenos in tempura batter according to the instructions provided by Roy Nakayama, New Mexico State University's worldfamous chile expert. For your friends who are not lucky enough to live in New Mexico, a list of mailorder sources for New Mexico cooking supplies is included.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in 'The Best From New Mexico Kitchens'? A: The book features a diverse range of recipes reflecting the eclectic cultures of New Mexico, including popular dishes from well-known restaurants, traditional regional specialties, and contributions from famous local chefs.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for all skill levels, offering clear instructions and a variety of recipes that can cater to both novice and experienced cooks.
- Q: How many pages does 'The Best From New Mexico Kitchens' have? A: The cookbook contains 160 pages filled with recipes and cooking tips.
- Q: What is the condition of this used book? A: This is a used book in good condition, specifically noted as 'Very Good,' indicating that it has been well cared for.
- Q: Can I find recipes for traditional New Mexico dishes in this book? A: Yes, the book includes traditional New Mexico recipes such as chile rellenos and refried beans, along with unique local specialties.
- Q: Who is the author of 'The Best From New Mexico Kitchens'? A: The author of this cookbook is Sheila MacNiven Cameron.
- Q: What year was this cookbook published? A: This cookbook was published on December 31, 1978.
- Q: Is there a list of mail-order sources for cooking supplies included? A: Yes, the book provides a list of mail-order sources for New Mexico cooking supplies, which is useful for those outside the region.
- Q: What type of binding does this cookbook have? A: The book is bound in a spiral format, making it easy to use while cooking.
- Q: Are there any notable chefs featured in the recipes? A: Yes, the cookbook includes recipes from well-known New Mexico chefs, enhancing the authenticity and variety of the dishes.