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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy,New
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Take a bite out of the Big Easy with this Cajun cookbookJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.What sets this cookbook apart:50 iconic recipesLearn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Blackeyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.Learn some lagniappesA Southern Louisiana colloquialism, lagniappe means 'a little something extra.' That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.Top 5 travel picksExperience the city like a local with advice on can'tmiss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.