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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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A fresh generation of regional American cooks can now learn the timetested secrets of Shaker farm kitchens with this paperback edition of the classic "The Best of Shaker Cooking", with recipes including cranberry bean soup, Shaker chicken fricassee, sweet corn pudding, and grahambuttermilk bread. All of the recipes are easy to prepare, and feature the natural ingredients that Shaker cooks have relied on for centuries. Amy Bess Miller is the president of Hancock Shaker Village, and Persis Fuller was the kitchen director at Hancock Shaker Village.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
