The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt MeatEaters and Vegetarians Al,New

The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt MeatEaters and Vegetarians Al,New

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SKU: DADAX1454911611
Brand: Union Square & Co.
Condition: New
Regular price$31.13
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Beans are among the healthiest, most delicious foods on earthand The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to all dried beans, chickpeas, and lentils, along with advice on buying and cooking them to achieve the utmost flavor and nutrition. Vegetarians and carnivores alike will enjoy the enticing dishes, from fritters and soups to mains.Recipes include:Indian Stuffed Pancakes * Californian Black Bean Burger * Green Pea and Mint Soup * Panseared Scallops with Chorizo and Pea Pure * Iberian Lentil Salad * Sprouting Bean and Quinoa Salad * Steamed Edamame and Broccoli with Ginger Dressing * Refritos (Refried Beans) * Pasta with Chickpeas and Lemon * Seven Vegetable Tagine * Moroccan Chickpeas and Meatballs * Cassoulet * and more!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in The Better Bean Cookbook? A: The Better Bean Cookbook features over 160 modern recipes that include a variety of dishes such as Indian Stuffed Pancakes, Californian Black Bean Burgers, Green Pea and Mint Soup, and Seven Vegetable Tagine, catering to both vegetarians and meat-eaters.
  • Q: How many pages does The Better Bean Cookbook have? A: The Better Bean Cookbook contains 272 pages, providing a comprehensive guide to beans, chickpeas, and lentils.
  • Q: What is the condition of The Better Bean Cookbook? A: The Better Bean Cookbook is in 'Very Good' condition, indicating that it has been well-maintained.
  • Q: Who is the author of The Better Bean Cookbook? A: The Better Bean Cookbook is authored by Jenny Chandler, who is known for her expertise in cooking with beans and legumes.
  • Q: When was The Better Bean Cookbook published? A: The Better Bean Cookbook was published on April 1, 2014.
  • Q: What type of binding does The Better Bean Cookbook have? A: The Better Bean Cookbook is bound in hardcover, offering durability and a quality feel.
  • Q: Is there a guide on cooking beans in The Better Bean Cookbook? A: Yes, The Better Bean Cookbook includes an illustrated guide on buying and cooking various dried beans, chickpeas, and lentils to enhance flavor and nutrition.
  • Q: Can this cookbook accommodate both vegetarian and meat-based diets? A: Absolutely. The Better Bean Cookbook includes enticing recipes that appeal to both vegetarians and meat-eaters alike.
  • Q: Are there nutritional tips offered in The Better Bean Cookbook? A: Yes, The Better Bean Cookbook provides advice on achieving maximum flavor and nutrition when cooking with beans.
  • Q: What is the main theme of The Better Bean Cookbook? A: The main theme of The Better Bean Cookbook is to showcase beans, chickpeas, and lentils as healthy and delicious ingredients, offering a modern approach to cooking with them.

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