Title
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking,Used
Delivery time: 8-12 business days (International)
An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisinefrom hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grainfed Midwestin Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the citys southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering triedandtrue takes on everything from ReezyPeezy to Gumbo YaYa, Chicken and Dumplings, and Crispy Catfish. Fehribachs dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry putups like bread and butter pickles and chowchow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snouttotail cooking, including homemade Andouille and pickled pigs feet.Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of The Big Jones Cookbook? A: The Big Jones Cookbook emphasizes southern heirloom cooking, highlighting the history, heritage, and variety of regional southern cuisine.
- Q: Who is the author of The Big Jones Cookbook? A: The cookbook is authored by Paul Fehribach, a chef known for his innovative approach to southern cooking.
- Q: How many pages does The Big Jones Cookbook contain? A: The cookbook contains 288 pages filled with recipes and insights into southern cooking.
- Q: What type of binding does The Big Jones Cookbook have? A: The Big Jones Cookbook is bound as a hardcover, providing durability and a premium feel.
- Q: When was The Big Jones Cookbook published? A: The Big Jones Cookbook was published on April 22, 2015.
- Q: What are some featured recipes in The Big Jones Cookbook? A: Featured recipes include traditional dishes like Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish.
- Q: Is The Big Jones Cookbook suitable for beginners? A: Yes, The Big Jones Cookbook includes tried-and-true recipes that are accessible for beginners while also offering deeper insights for experienced cooks.
- Q: Does The Big Jones Cookbook include information on southern cooking techniques? A: Yes, the cookbook offers detailed information on various cooking techniques and the historical context behind the recipes.
- Q: What type of cuisine does The Big Jones Cookbook focus on? A: The cookbook focuses on regional southern cuisine, showcasing traditional ingredients and cooking methods.
- Q: Are there sections on cocktails and desserts in The Big Jones Cookbook? A: Yes, the cookbook features sections on cocktails, including the sazerac, and desserts, such as Sea Island benne cake.