Title
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisinefrom hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grainfed Midwestin Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the citys southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere.Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering triedandtrue takes on everything from ReezyPeezy to Gumbo YaYa, Chicken and Dumplings, and Crispy Catfish. Fehribachs dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry putups like bread and butter pickles and chowchow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snouttotail cooking, including homemade Andouille and pickled pigs feet.Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Big Jones Cookbook have? A: This cookbook has two hundred eighty-eight pages. It offers a comprehensive look at southern heirloom cooking with a rich variety of recipes.
- Q: What is the binding type of The Big Jones Cookbook? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of The Big Jones Cookbook? A: The dimensions are eight point six inches by six inches by one point two inches. This size makes it easy to handle while cooking.
- Q: How do I use The Big Jones Cookbook? A: You can use this cookbook to explore and recreate traditional southern recipes. It includes detailed instructions and historical context for each dish.
- Q: Is The Big Jones Cookbook suitable for beginners? A: Yes, it is suitable for beginners. The cookbook provides clear instructions and a variety of recipes that cater to different skill levels.
- Q: What kind of recipes can I find in The Big Jones Cookbook? A: You can find recipes for dishes like Gumbo Ya-Ya, Chicken and Dumplings, and crispy fried catfish. It features a range of appetizers, mains, and desserts.
- Q: How should I store The Big Jones Cookbook to keep it in good condition? A: Store it in a cool, dry place, away from direct sunlight. Keeping it upright on a shelf can help maintain its condition.
- Q: Is The Big Jones Cookbook safe for kids to use? A: Yes, it is safe for kids, but adult supervision is recommended. Some recipes may involve cooking techniques that require caution.
- Q: What is the best way to clean The Big Jones Cookbook? A: Avoid getting the pages wet. If necessary, wipe the cover with a damp cloth. Keep it away from spills to maintain its quality.
- Q: Can I find vegetarian recipes in The Big Jones Cookbook? A: Yes, there are vegetarian options included. The cookbook emphasizes a variety of ingredients and regional cooking styles.
- Q: What is the author’s background for The Big Jones Cookbook? A: The author, Paul Fehribach, is a chef specializing in southern cuisine. He has a deep understanding of the history and techniques of heirloom cooking.
- Q: Is The Big Jones Cookbook focused only on traditional southern food? A: No, it presents a modern interpretation of southern food. The recipes reflect both tradition and innovative techniques from the Midwest.
- Q: How do I return The Big Jones Cookbook if I have an issue? A: You can return the cookbook according to the retailer's return policy. Check their website for specific instructions on returns.
- Q: What if The Big Jones Cookbook arrives damaged? A: If it arrives damaged, contact the seller immediately for assistance. Most retailers will offer a replacement or refund.
- Q: Are there any special cooking techniques highlighted in The Big Jones Cookbook? A: Yes, the cookbook emphasizes techniques like snout-to-tail cooking and preserving methods. These techniques enhance traditional southern dishes.
- Q: How does The Big Jones Cookbook compare to other southern cookbooks? A: This cookbook stands out by blending traditional recipes with a modern Midwestern twist. It offers a unique perspective on regional southern cooking.