Title
The Big Oyster: History On The Half Shell,New
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Part Treatise, Part Miscellany, Unfailingly Entertaining.The New York Timesa Small Pearl Of A Book . . . A Great Tale Of The Growth Of A Modern City As Seen Through The Rise And Fall Of The Lowly Oyster.Rocky Mountain Newsawardwinning Author Mark Kurlansky Tells The Remarkable Story Of New York By Following The Trajectory Of One Of Its Most Fascinating Inhabitantsthe Oyster.For Centuries New York Was Famous For This Particular Shellfish, Which Until The Early 1900S Played Such A Dominant A Role In The Citys Life That The Abundant Bivalves Were Gothams Most Celebrated Export, A Staple Food For All Classes, And A Natural Filtration System For The Citys Congested Waterways.Filled With Cultural, Historical, And Culinary Insightalong With Historic Recipes, Maps, Drawings, And Photosthis Dynamic Narrative Sweeps Readers From The Seventeenthcentury Founding Of New York To The Death Of Its Oyster Beds And The Rise Of Americas Environmentalist Movement, From The Oyster Cellars Of The Roughandtumble Five Points Slums To Manhattans Gilded Age Dining Chambers. With The Big Oyster, Mark Kurlansky Serves Up History At Its Most Engrossing, Entertaining, And Delicious.Suffused With [Kurlanskys] Pleasure In Exploring The City Across Ground That Hasnt Already Been Covered With Other Writers Footprints.Los Angeles Times Book Reviewfascinating Stuff . . . [Kurlansky] Has A Keen Eye For Odd Facts And Natural Detail.The Wall Street Journalkurlansky Packs His Breezy Book With Terrific Anecdotes.Entertainment Weeklymagnificent . . . A Towering Accomplishment.Associated Press
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main topic of 'The Big Oyster: History on the Half Shell'? A: The book explores the history of New York City through the lens of the oyster, detailing its significance in the city's culture, economy, and environment.
- Q: Who is the author of 'The Big Oyster'? A: The author is Mark Kurlansky, an award-winning writer known for his engaging narratives that combine history, culture, and culinary insights.
- Q: When was 'The Big Oyster' published? A: The book was published on January 9, 2007.
- Q: What type of binding does 'The Big Oyster' have? A: The book is available in a paperback binding.
- Q: How many pages are in 'The Big Oyster'? A: The book contains 336 pages.
- Q: Is 'The Big Oyster' a new book? A: Yes, the item condition is listed as 'New'.
- Q: What themes are covered in 'The Big Oyster'? A: The book covers themes such as environmentalism, cultural history, and the culinary significance of oysters in New York City's history.
- Q: Are there any illustrations in 'The Big Oyster'? A: Yes, the book includes historic recipes, maps, drawings, and photos that enhance the narrative.
- Q: What is the intended audience for 'The Big Oyster'? A: The book is aimed at readers interested in history, food culture, and environmental issues, making it suitable for a wide audience.
- Q: Can 'The Big Oyster' be used as a reference for culinary history? A: Yes, the book provides valuable insights and historic recipes that can serve as a reference for culinary history, particularly related to seafood.