The Big Sur Bakery Cookbook: A Year In The Life Of A Restaurant,New

The Big Sur Bakery Cookbook: A Year In The Life Of A Restaurant,New

In Stock
SKU: DADAX0061441481
UPC: 9780061441486
Brand: William Morrow & Company
Condition: New
Regular price$65.24
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Here From The Celebrated California Restaurant Big Sur Bakery Is A Stunningly Photographed Cookbook Showcasing Seasonal Ingredients, Local Vintners, Fishermen, And Farmersand The Food That Makes The Big Sur Bakery Unique.Tucked Behind A Gas Station Off California'S Legendary Highway 1, The Big Sur Bakery Is Easy To Miss. But Don'T Be Fooled By Its Unassuming Locationstumbling Across The Bakery, As Countless Visitors Have Done On Their Way Up And Down The Pacific Coast, Will Make You Feel As If You'Ve Discovered A Secret: A Gem Of A Restaurant Where The Food, People, And Atmosphere Meld Together In A Perfect Embodiment Of The Spirit Of Big Sur.The Three Restaurant Owners, Chef Philip Wojtowicz, Baker Michelle Wojtowicz, And Host Michael Gilson, Escaped The Los Angeles Food Scene To Create Their Version Of The Ideal Restaurant, Nestled In The Heart Of Some Of The Most Beautiful Country In The World. This Is Simple, Woodfired American Cooking At Its Best, Executed In A Way That Lets The Ingredientsseasonal And Often Locally Producedshine. Weekend Brunches Feature Thick, Ninegrain Pancakes And Savory Breakfast Pizza Topped With Crisp Bacon, Fresh Herbs, And Pastureraised Eggs. At Night, Phil Offers Classics Like Grilled Prime Rib Steak With Red Wine Sauce Along With Twists On Traditional Favorites Like Venison Osso Buco Or Rockfish Scampi. And Every Meal Should End With One Of Michelle'S Great Desserts, Whether It'S A Homemade Peppermint Ice Cream Sundae Or Hazelnut Flan With Roasted Cherries.But This Is More Than A Cookbook; It'S A Yearlong Glimpse Into What It'S Really Like To Live In Big Sur, Introducing The People And Places That Make The Restaurant'S Renowned Food Possible, Including Wayne Hyland, Hunter And Forager, Jamie Collins, Organic Row Cropper, And Gary Pisoni, The Eccentric Vintner Who Supplies Some Of The Restaurant'S Most Beloved Wine. With Its Outstanding Photography, Lively Profiles, And Dozens Of Mustmake Recipes, This Book Helps Bring The Experience Of Big Sur Home.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed