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Get Ready To Play (And Learn!) With Your Food! Discover The Truth About Yeast, Learn How To Count Calories, Conduct Experiments With Rubbery Eggs, And More. Explore The Key Principles And Practice Of Everyday Science By Using Analogies, Experiments And Research With Food And Drink In The Home Kitchen Environment.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main topic of 'The Biology of Bananas'?A: The book explores the science behind everyday food, particularly bananas, through hands-on experiments and analogies related to kitchen science.
Q: Who is the author of 'The Biology of Bananas'?A: The author of 'The Biology of Bananas' is Katie Steckles.
Q: What is the target age group for this book?A: This book is suitable for children and young adults interested in science, particularly those who enjoy learning through practical experiments.
Q: How many pages does the book contain?A: The book contains 160 pages.
Q: What type of binding is used for this book?A: The book is available in paperback binding.
Q: When was 'The Biology of Bananas' published?A: The book was published on January 1, 2020.
Q: Is 'The Biology of Bananas' suitable for beginners in science?A: Yes, this book is designed for beginners and aims to introduce scientific concepts in an engaging and accessible way.
Q: What type of experiments can I expect in this book?A: The book includes various kitchen science experiments, such as counting calories and conducting experiments with yeast and eggs.
Q: Can this book help with understanding nutrition?A: Yes, it provides insights into nutrition by explaining concepts like calories and the science behind food.
Q: Is 'The Biology of Bananas' available in digital format?A: The current listing only mentions a paperback version; it's best to check with retailers for digital availability.
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