Title
The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology, Series Number 1),Used
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Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and postfermentation processes. The techniques of production of highquality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of this book? A: The book measures five point nine eight inches in length, zero point four seven inches in width, and nine point zero two inches in height.
- Q: How many pages does the book have? A: This book contains one hundred eighty-four pages, providing a comprehensive overview of the malting and brewing processes.
- Q: What type of binding does this book have? A: This book is available in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of this book is James S. Hough, an expert in the field of biotechnology.
- Q: What is the primary focus of the book? A: The primary focus of the book is on the malting and brewing processes within a biotechnological context.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners as it provides clear and concise explanations of complex processes.
- Q: What topics are covered in this book? A: The book covers topics including barley, water, hops, yeasts, fermentation, and the production of high-quality beers.
- Q: Can this book be used for academic purposes? A: Yes, this book is ideal for academic purposes as it offers a thorough scientific account of malting and brewing.
- Q: Is this book appropriate for children? A: No, this book is not specifically marketed for children and may contain complex scientific concepts.
- Q: How should I store this book? A: Store the book in a cool, dry place to prevent damage and ensure its longevity.
- Q: What is the condition of used copies of this book? A: Used copies of this book are typically in good condition, as stated in the features.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book if it is not satisfactory, but check the specific return policy for details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty as they are considered consumable items.
- Q: Does the book discuss modern developments in brewing? A: Yes, the book includes discussions on modern developments and the significance of bacteria in brewing.
- Q: How can I benefit from reading this book? A: Reading this book will enhance your understanding of the science behind malting and brewing, benefiting both enthusiasts and professionals.