Title
The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology, Series Number 1),Used
Delivery time: 8-12 business days (International)
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and postfermentation processes. The techniques of production of highquality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'The Biotechnology of Malting and Brewing'? A: The book provides a clear and concise account of the malting and brewing processes, emphasizing the science behind these techniques.
- Q: Who is the author of this book? A: The author of 'The Biotechnology of Malting and Brewing' is James S. Hough.
- Q: What topics are covered in this book? A: The book covers topics such as barley and grain malting, water, hops, yeasts, bacteria, fermentation, post-fermentation processes, and high-quality beer production techniques.
- Q: When was this book published? A: This book was published on August 30, 1991.
- Q: What is the page count of 'The Biotechnology of Malting and Brewing'? A: The book has a total of 184 pages.
- Q: What type of binding is used for this book? A: This edition of the book is available in paperback binding.
- Q: Is this book suitable for beginners in brewing? A: Yes, the book is written in a clear and concise manner, making it suitable for beginners who want to understand the malting and brewing processes.
- Q: Does the book discuss the impact of bacteria on beer? A: Yes, the book examines the wider significance of bacteria that commonly contaminate beer.
- Q: Are there any illustrations or diagrams in the book? A: The book includes illustrations and diagrams to help explain complex processes related to malting and brewing.
- Q: Is this book a good resource for brewing professionals? A: Yes, the book provides valuable insights into modern developments in biotechnology relevant to professionals in the brewing industry.