The Boat Galley Cookbook: 800 Everyday Recipes And Essential Tips For Cooking Aboard: 800 Everyday Recipes And Essential Tips Fo,Used

The Boat Galley Cookbook: 800 Everyday Recipes And Essential Tips For Cooking Aboard: 800 Everyday Recipes And Essential Tips Fo,Used

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No Matter What Anyone Tells You, Boat Cooking Is Different From Cooking Ashore. The Space Is Smaller, Theres No Grocery Store 5 Minutes Away, You Have Fewer Prepared Foods And Electric Appliances, And Food Storage Is Much Different.Despite Cruising Different Oceans, Wejan And Carolynboth Faced The Same Challenges: Eating Well While Having Time To Enjoy All The Other Great Aspects Of Cruising. We Love To Snorkel, Swim, Kayak, Exploreand Just Sit And Admire The View.We Learned With The Cookbooks We Both Had Aboard, And Wished For Information That Wasn'T Availablelike When Jan Ended Up With A Frozen Chicken Complete With Head And Feet And No Instructions On How To Cut It Up.When We Couldn'T Get Foods Such As Sour Cream, English Muffins, Spaghetti Sauce Or Yogurt, We Adapted Recipes To Make Our Own. Other Times, We Experimented With Substituting Ingredientsmaybe The Result Wasnt Identical, But It Was Still Tasty. We Ended Up With Over 150 Substitutions And Dozens Of Make It Yourself Options.As We Traded Recipes And Knowledge With Each Other, We Realized We Were Compiling Information That Became The Boat Galley Cookbook:800+ Recipes Made From Readilyobtainable Ingredients With Hand Utensils, Including Numerous Choices To Suit Every Taste: Not Just One Cake But 20, 16 Ways To Prepare Fish, 10 Regional Barbeque Sauces, And So On. Stepbystep Directions To Give Even Noncooks The Confidence They Can Turn Out Tasty Meals Without Prepared Foods. Detailed Instructions On Unfamiliar Things Like Making Yogurt And Bread, Grilling Virtually Every Food Imaginable, Preparing And Cooking Freshlycaught Fish And Seafood, Cutting Up And Boning Meat, Cooking In A Thermos And Baking On The Stove Top, As Well As Lots Of Tips On How To Do Things More Easily In A Tiny, Moving Kitchen. All This In An Easytonavigate Format Including Side Tabs On The Contents To Help You Find Your Way And Extensive Cross Reference Lists At The End Of Each Chapter. Quick Reference Lists Provide Idea Starters: Suggestions Of Included Recipes For Such Categories As Mexican, Asian, And Potluck.The Boat Galley Cookbook Is Designed To Help You Every Step Of The Way. We Hope It Becomes A Trusted Reference On Your Boat, And A Source Of Many Enjoyable Meals.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What makes 'The Boat Galley Cookbook' different from other cookbooks? A: This cookbook specifically addresses the unique challenges of cooking on a boat, such as limited space, fewer appliances, and the need for adaptability with available ingredients.
  • Q: How many recipes are included in 'The Boat Galley Cookbook'? A: The cookbook features over 800 recipes, all designed for easy preparation with readily-available ingredients.
  • Q: Is this cookbook suitable for beginners? A: Yes, it includes step-by-step directions to help even novice cooks feel confident in preparing meals.
  • Q: What types of recipes can I find in this cookbook? A: You will find a variety of recipes across multiple cuisines, including Mexican, Asian, and options for potluck meals.
  • Q: Does the book provide tips for cooking in small spaces? A: Yes, it offers numerous tips on how to effectively cook in the confined space of a boat kitchen.
  • Q: Are there any special instructions for unfamiliar cooking techniques? A: The cookbook includes detailed instructions for techniques such as making yogurt, grilling, and preparing freshly-caught fish.
  • Q: What kind of ingredients do the recipes require? A: The recipes focus on readily-available ingredients that can be easily sourced while cruising.
  • Q: How is the book organized for easy navigation? A: The book includes side tabs on the contents and extensive cross-reference lists at the end of each chapter for quick access to recipes.
  • Q: What is the binding type of 'The Boat Galley Cookbook'? A: The cookbook is available in paperback binding, making it durable for use on a boat.
  • Q: Who are the authors of 'The Boat Galley Cookbook'? A: The cookbook is authored by Jan and Carolyn Shearlock, who share their personal experiences and adaptations for cooking aboard.