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From one of Portland, Oregons most acclaimed chefs comes an IACP awardwinning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a threegreen rutwho wants to cook healthy, delicious, vegetablefocused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspectsThe Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, showstopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Health & Special Diet categoryFinalist for the 2018 James Beard Foundation Book Awards for VegetableFocused Cooking category
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This cookbook has become my go-to for all things leafy. The variety of greens covered is impressive, from arugula to watercress, and the recipes are both creative and delicious. I’ve made the kale salad multiple times; it’s a hit with everyone!
M
Marina Chen
An essential guide for greens lovers!
This cookbook has become my go-to for all things leafy. The variety of greens covered is impressive, from arugula to watercress, and the recipes are both creative and delicious. I’ve made the kale salad multiple times; it’s a hit with everyone!
M
Marina Chen
An essential guide for greens lovers!
This cookbook has become my go-to for all things leafy. The variety of greens covered is impressive, from arugula to watercress, and the recipes are both creative and delicious. I’ve made the kale salad multiple times; it’s a hit with everyone!
S
Sara Lopez
A must-have for healthy eaters!
I’m in love with this cookbook! It includes more than 175 recipes for various greens, which helps me eat healthier. The instructions are straightforward, and I appreciate the nutritional info provided. Definitely a solid investment!
S
Sara Lopez
A must-have for healthy eaters!
I’m in love with this cookbook! It includes more than 175 recipes for various greens, which helps me eat healthier. The instructions are straightforward, and I appreciate the nutritional info provided. Definitely a solid investment!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
![The Book of Greens: A Cooks Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]](http://ergodebooks.com/cdn/shop/files/71Dcfq1cOsL.jpg?v=1773772406&width=964)
