Title
The Book of Miso (Savory Soy Seasoning),Used
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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'?s most beloved foods for over a thousand years, miso is a cultured, highprotein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palateTostadas, Quiche Ni?oise with Miso, and Boston Baked Soybeans with Brown Rice and MisoTHE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning. Over 400 tempting recipes accompanied by more than 300 illustrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.