The Book Of New Israeli Food (A Culinary Journey),New

The Book Of New Israeli Food (A Culinary Journey),New

In Stock
SKU: DADAX965727902X
Brand: Erectogen
$47.34
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

In This Stunning New Work That Is At Once A Coffeetable Book To Browse And A Complete Cookbook, Janna Gur Beings Us The Sumptuous Color, Variety, And History Of Todays Israeli Cuisine, Beautifully Illustrated By Eilon Paz, A Photographer Who Is Intimate With The Local Scene.In Gurs Captivating Introduction, She Describes Israeli Food As A Product Of Diverse Cultures: The Jews Of The Diaspora, Settling In A Homeland That Was New To Them, Brought Their Farflung Cuisines To The Table Even As They Looked To Their Arab Neighbors For Additional Ingredients And Ideas. The Delicious, Easytofollow Recipes Represent All Of These Influences, And Include Some Creative Interpretations Of Classics By Celebrated Israeli Chefs: Beetroot And Pomegranate Salad, Fish Falafel In Spicy Harissa Mayonnaise, Homemade Shawarma, Chreimenorth African Hot Fish Stew, Roasted Chicken Drumsticks In Carob Syrup. With Favorite Recipes For The Sabbath (Sweet Challah Traditional Chopped Liver, Chocolate And Halva Coffeecake) And For Holidays (Balkan Potato And Leek Pancakes, Flourless Chocolate And Pistachio Cake), This Book Offers A Unique Culinary Experience For Every Occasion. All Of This Is Enriched By Pazs Gorgeous And Vibrantly Colored Photographs And By Short Narratives About Significant Aspects Of Israels Diverse Cuisine, Such As The Generous And Unique Israeli Breakfast (Which Grew Out Of The Needs Of Kibbutz Life), Locally Produced Cheeses That Now Rival Those Of Europe, And A Dramatic Renaissance Of Wine Culture In This Ancient Land.In Less Than Thirty Years, Janna Gur Writes, Israeli Society Has Graduated To A True Gastronomic Haven. Here She Gives Us A Book That Does Full, Delectable Justice To The Significance Of Israeli Food Todaymediterranean At Its Heart, Richly Spiced, And Imbued With Crosscultural Flavors.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed