Title
The Book of Schmaltz: Love Song to a Forgotten Fat,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The definitive book on schmaltz a staple in Jewish cuisine and a 'thread in a great tapestry,' by one of America's most respected culinary writers.For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavorpacked ingredient.The Book of Schmaltz acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter.What's more, schmaltz provides a unique link to the past that ought to be preserved. 'Schmaltz is like a thread that runs through a great tapestry,' says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. 'It's a secret handshake among Jews who love to cook and eat.'
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of The Book of Schmaltz? A: The Book of Schmaltz focuses on the culinary use of schmaltz, or rendered chicken fat, as a key ingredient in traditional Jewish cuisine and explores its versatility in modern recipes.
- Q: Who is the author of The Book of Schmaltz? A: The book is authored by Michael Ruhlman, a respected culinary writer known for his expertise in cooking and food.
- Q: How many pages does The Book of Schmaltz have? A: The Book of Schmaltz contains 192 pages.
- Q: What type of binding does The Book of Schmaltz have? A: The book is available in hardcover binding.
- Q: What is the publication date of The Book of Schmaltz? A: The Book of Schmaltz was published on August 13, 2013.
- Q: What condition is The Book of Schmaltz in? A: This listing is for a used book in good condition.
- Q: What kind of recipes are included in The Book of Schmaltz? A: The book includes traditional Jewish recipes, such as kugel and kreplach, as well as contemporary dishes that utilize schmaltz.
- Q: Is The Book of Schmaltz suitable for beginners in cooking? A: Yes, The Book of Schmaltz serves as a primer on schmaltz and includes recipes that can be approachable for beginners as well as seasoned cooks.
- Q: What makes schmaltz a unique ingredient in cooking? A: Schmaltz is valued for its rich flavor and ability to enhance the taste of various dishes, providing a distinct depth that other fats may not achieve.
- Q: Does The Book of Schmaltz discuss the cultural significance of schmaltz? A: Yes, the book emphasizes the cultural ties of schmaltz to Jewish culinary traditions and its importance in preserving culinary heritage.