The book of spices,Used

The book of spices,Used

SKU: SONG0870980319 In Stock
Sale price$60.94 Regular price$87.06
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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An engrossing portfolio of 41 of the world's most popular spices that starts with their earliest appearance in Ancient Egypt and ends with their myriad uses today. Includes over 200 recipes.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is the main focus of 'The Book of Spices'? A: The book explores 41 of the world's most popular spices, detailing their historical significance from Ancient Egypt to contemporary uses, and includes over 200 recipes.
  • Q: Who is the author of 'The Book of Spices'? A: The author is Frederic Rosengarten.
  • Q: What is the condition of this used book? A: The book is classified as 'Used Book in Good Condition', indicating it has been previously owned but remains in decent shape.
  • Q: What is the binding type of this book? A: The book is published in a hardcover binding, which offers durability and a premium feel.
  • Q: When was 'The Book of Spices' published? A: The book was published on January 1, 1969.
  • Q: How many pages does 'The Book of Spices' have? A: The book consists of 489 pages.
  • Q: Is there a specific edition of 'The Book of Spices'? A: Yes, this is the First Edition of 'The Book of Spices'.
  • Q: Can this book be used for culinary inspiration? A: Yes, the book includes over 200 recipes that can serve as culinary inspiration for various dishes using spices.
  • Q: What subjects does 'The Book of Spices' cover? A: The book falls under the category of 'Subjects', focusing on spices and their uses in cooking and history.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes and information provided can be beneficial for both beginners and experienced cooks looking to expand their knowledge of spices.