The book of spices,Used
$40.58
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The book of spices,Used
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An engrossing portfolio of 41 of the world's most popular spices that starts with their earliest appearance in Ancient Egypt and ends with their myriad uses today. Includes over 200 recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Book of Spices'? A: The book explores 41 of the world's most popular spices, detailing their historical significance from Ancient Egypt to contemporary uses, and includes over 200 recipes.
- Q: Who is the author of 'The Book of Spices'? A: The author is Frederic Rosengarten.
- Q: What is the condition of this used book? A: The book is classified as 'Used Book in Good Condition', indicating it has been previously owned but remains in decent shape.
- Q: What is the binding type of this book? A: The book is published in a hardcover binding, which offers durability and a premium feel.
- Q: When was 'The Book of Spices' published? A: The book was published on January 1, 1969.
- Q: How many pages does 'The Book of Spices' have? A: The book consists of 489 pages.
- Q: Is there a specific edition of 'The Book of Spices'? A: Yes, this is the First Edition of 'The Book of Spices'.
- Q: Can this book be used for culinary inspiration? A: Yes, the book includes over 200 recipes that can serve as culinary inspiration for various dishes using spices.
- Q: What subjects does 'The Book of Spices' cover? A: The book falls under the category of 'Subjects', focusing on spices and their uses in cooking and history.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes and information provided can be beneficial for both beginners and experienced cooks looking to expand their knowledge of spices.