The Book Of Vermouth: A Bartender And A Winemaker Celebrate The World'S Greatest Aperitif

The Book Of Vermouth: A Bartender And A Winemaker Celebrate The World'S Greatest Aperitif

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SKU: DADAX1743793995
UPC: 9781743793992
Brand: Hardie Grant
Condition: New
Regular price$26.78
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The Book Of Vermouth Is A Celebration Of The Greatest Cocktail Staple A Mixer That Is Riding A Growing Wave Of Popularity Around The World. It Includes Up To 100 Modern And Classical Cocktail Recipes But Is More Than A Cocktail Book Too, Offering History And Insight To Botanicals, And The Perspective Of Key Chefs Who Like To Cook With Vermouth As Much As They Like To Drink It.The Authors One A Winemaker, The Other A Bartender Bring Personality To The Book Via Their Distinct Takes On What Makes Vermouth So Special.The Book Includes Two Main Sections: Vermouth Basics And How To Drink. Vermouth Basics Will Give A Comprehensive Guide To The Essentials Of Vermouth Grape Varieties, Production, Varieties, Botanicals, Spirit And Sugar, And Go Into Great Detail About The History Of Australian Vermouth In Particular. It Will Include Botanical Profiles Of Both Indigenous And Traditional Plants From Tim Entwistle, Botanist At The Royal Botanical Gardens In Melbourne. It Will Cover All Aspects Of Wormwood: The Key Ingredient In Making Vermouth, Including Medicinal And Historical Uses, Where It Is Found And Its Botanical Significance. How To Drink Will Cover The Many Different Ways To Serve, Drink And Store Vermouth.Chapters Will Cover Vermouth Neat, Vermouth In Spring, Vermouth In Summer, Vermouth In Autumn And Vermouth In Winter, As Well As Bitter Edge Of Vermouth, Stirred & Up, Vermouth Party And After Dinner. These Chapters Will Be More Recipefocused, And Include 1015 Recipes Per Chapter, Drawing From Each Season'S Specific Botanicals And How These Work With Different Vermouths. Each Season Will Also Include A Related Food Recipe.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does The Book of Vermouth have? A: This book contains two hundred eight pages. It offers a comprehensive guide to vermouth, including recipes and historical insights.
  • Q: What are the dimensions of The Book of Vermouth? A: The dimensions are seven point zero one inches in length, one inch in width, and nine point three eight inches in height. These measurements make it a suitable size for shelves and tabletops.
  • Q: What type of binding does The Book of Vermouth have? A: The book is hardcover. This binding style provides durability and makes it ideal for frequent use in kitchens or bars.
  • Q: Who are the authors of The Book of Vermouth? A: The authors are Shaun Byrne, a bartender, and a winemaker. Their combined expertise enhances the book's insights into vermouth.
  • Q: What cocktail recipes are included in The Book of Vermouth? A: The book features up to one hundred cocktail recipes. It includes both modern and classical recipes, focusing on seasonal ingredients.
  • Q: How should I use The Book of Vermouth? A: You can use this book to explore cocktail recipes and learn about vermouth. It also provides guidance on serving and storing vermouth.
  • Q: Is The Book of Vermouth suitable for beginners? A: Yes, it is suitable for beginners. The book covers vermouth basics and offers detailed recipes that anyone can follow.
  • Q: Can I find seasonal recipes in The Book of Vermouth? A: Yes, the book includes seasonal recipes. Each chapter focuses on a different season, offering ten to fifteen recipes based on seasonal botanicals.
  • Q: How do I store The Book of Vermouth? A: Store the book in a cool, dry place to maintain its condition. Keeping it away from direct sunlight will also help preserve the cover and pages.
  • Q: Is The Book of Vermouth safe for kids? A: No, this book is primarily for adults. It discusses alcohol and includes cocktail recipes that are not suitable for children.
  • Q: What is the focus of The Book of Vermouth? A: The book focuses on vermouth as a cocktail staple. It combines cocktail recipes with historical insights and botanical information.
  • Q: Are there food recipes in The Book of Vermouth? A: Yes, there are food recipes included. Each seasonal chapter features recipes that complement the cocktails.
  • Q: What is the genre of The Book of Vermouth? A: The book falls under the genre of cocktail and mixed drink literature. It caters to enthusiasts and professionals alike.
  • Q: Does The Book of Vermouth cover the history of vermouth? A: Yes, it includes a detailed history of vermouth. The authors provide insights into its production and significance, especially in Australia.
  • Q: What botanical information is included in The Book of Vermouth? A: The book offers botanical profiles of indigenous and traditional plants. It discusses key ingredients like wormwood and their uses in vermouth.

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